apple crostata with puff pastry

Apple lovers: be sure to also check out our recipes for mini apple pie rosettes, easy apple crostata (pie), and gluten free apple crisp. This is almost too pretty to eat! I didn't feel like making a pastry crust. Tis the season for baking holiday favorites like Apple Pie and Ultimate Apple Crisp.This year, why not try a simple take on traditional classics with Apple Crostata… If you’ve heard of the French galette— they’re basically the same thing. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 Drain the juice off the fruit, reserving for later. Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights!. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. Prep times includes thaw time for the puff pastry sheet. Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. If a … I'm a traveler who loves to eat. Warm in the microwave for 20-30 seconds and stir. Directions. Try these: Apple Puff Pastry Tartlets, Cranberry Tart, Puff Pastry Pinwheels from Beyond the Chicken Coop, This is a great thing to make with leftover pastry… And I’d totally eat it for breakfast! Serve it warm with a scoop of ice cream! This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Serve warm or at room temperature. Brush the dough with milk, and then sprinkle the dough with turbinado or white  sugar. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a … While puff pastry is still hot, drizzle with salted maple and sprinkle with remaining sage. This is a combination of at least 3 recipes. Total Carbohydrate This is so convenient for entertaining, and guests will think you spent all day on it! I love puff pastry, so this was a no-brainer! Pour over the apples and toss to coat. Brush beaten egg over pastry, and sprinkle with turbinado sugar. So I searched and searched and found that puff pastry was an option, so here ya go! Apple galette with puff pastry recipe. If the crust is puffed up and golden brown and apples tender, it's done. Warm a bit longer if necessary to thin. I’m following up my summer Blueberry Crostata recipe with this delicious fall-themed easy Apple Crostata … Once thawed, unfold. Place about 1 tbsp of the apple and cheddar filling in the middle of each square. Get the recipe for this easy apple crostata (or galette) made from fresh-picked apples. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. And this is a perfect way to use that leftover puff. Rustic desserts are the best that’s why I love crostatas and galettes. Stir to combine. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Slice an apple thinly, and then fan the apple slices over all the diced fruit. I used pink lady, but these would also be perfect with gala or honeycrisp. Apple season is in full force so it makes sense to make some delicious desserts from the bounty. Set the puff pastry on the paper. Add sugar and salt to apples. Dot apple slices with butter. Made with puff pastry, apples and a brown sugar mixture. Enjoy! A crostata is an Italian pastry that’s a cross between a tart and a pie. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. Both the crostata and the galette are baked outside of a pan or mold, and are made by wrapping dough around the filling. You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around. Preheat oven to 400 degrees. Brush the dough with a non-dairy milk, and sprinkle with sugar. Combine apples, zest, flour, granulated sugar, lemon juice, cinnamon, allspice and nutmeg and toss to coat evenly. Beat the egg and water in a small bowl with a fork. Spread cooked apples over pastry, leaving a 2-inch border. Lift pastry edges, and pull up over apple mixture leaving a 6-inch circle of fruit showing in center; press folds gently to secure. It just makes you feel so cozy! This pastry is best eaten within a few hours of baking. While the puff bakes, whisk together a little orange marmalade with some lemon juice. A delicious Dessert Recipe. Puff pastry made with oil is usually vegan. Toss the fruit in the sugar and juice. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. *a four sided baking sheet works best in case of drips. « Roasted Delicata Squash with Lemon Tahini Sauce. You can also subscribe without commenting. Layer the sliced apples concentrically over the diced fruit. Since these apples aren’t cooking long enough to break down and become extra-sweet, I’d probably avoid using extremely tart apples such as Granny Smith. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. It’s a nice contrast to the texture of the fruit, which will still have a little bite, and won’t be fully softened. Are tender, cinnamon, allspice and nutmeg and toss to coat.! 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