apple turnover with pie crust

Pillsbury has a gluten free pie and pastry dough. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Exactly how much filling you’ll need will depend on the size of your squares. Put the sugar and cinnamon in the melted butter, stir and with a pastry brush, brush the top of each turnover. Using the blade attachment, mix until butter and flour are crumbled together. Use your fingers to press all of the edges together. 4. Braeburn or Gala apples provide good texture and a slightly sweeter flavor. Chill. Toss apple slices in sugar mixture … A delicious homemade crust filled with a tasty apple pie filling, the perfect anytime treat. There are no social login steps defined in Sitecore for this flow! MIX FLAKY CRUST: Sift flour and salt. I love all sort of food! We love apple recipes like Baked Apples, or Apple Cake.This is one of the easiest apple … Divide the apple pie filling between the 8 turnovers. 5. In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon … 6. Gluten Remove the pie crust circles from the refrigerator and evenly distribute the apple pie filling between half of them, making sure to leave some room at the edges. You can find frozen puff pastry in most grocery stores. APPLE TURNOVERS. Sprinkle with powdered sugar. In this apple pie turnover, the filling will definitely satisfy your sweet tooth! Preheat oven to 400 degrees F. In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; set aside. Apple Turnover – delicious flaky hand-held treats made with pie crust and sweet cinnamon-y apple filling. Press the edges with the back of a fork to seal them completely. In the meantime dice apples and add to a small bowl. Fold the puff pastry square onto itself, forming a triangle. Apple pie fans will love this easy twist on the classic in turnover form! Instead of filling the turnovers with sliced or chopped apples, the apples are shredded to create a more cohesive filling that does not fall apart when you bite into the turnovers… The resulting pastry dough is well worth the effort – it’s light and flaky like puff pastry, but just a little bit more sturdy and tender, like pie crust. Skip. Sprinkle 2/3 of cinnamon and sugar mixture over the pie … In a small bowl, whisk together an egg and milk for the egg wash. Which kind of apple would you like in the recipe? Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. 5. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. brown sugar, powder sugar, butter, pie crust, flour, ice water and 5 more. Thanks to store-bought puff pastry, these old-school apple pastries come together in (nearly) no time. Tart Apples Green Apples Cooking Apples Mcintosh Apples Granny Smith Apples Any Type of Apple. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. Roll out crust ... tablespoon of pie filling into each, folding into 1/2 ... milk. Remove the chilled hand pies from the refrigerator, and lightly brush with … Fold the puff pastry onto itself then use a fork to seal … Place pie filling in the corner of each square. Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. Crust Ingredients: 2 ½ cups flour, plus extra for dusting; 1 tsp. Take one 4-inch round cookie cutter (or the top of a drinking glass) and cut out circles out of the pie crust. Bake 25 to 35 minutes or until crust is golden brown. Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Cook over medium heat, stirring occasionally, until bubbly. Note that if the puff pastry gets too warm it will become sticky and difficult to work with, so try not to keep it at room temperature for too long. Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way. Place 2 teaspoons of the apple … 3. Cool 15 minutes. Great for breakfast and as desserts! salt; ⅔ cup butter … These Apple Turnovers are perfect for breakfast or even snack. To start, prepare the filling. Sweeten up your day with these favorite brownie recipes. Yum! Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. 4. Place 1 to 2 pieces of the cubed butter on top of the filling on each pie. Peel, core, and slice apples approximately 1/8-inch thick. So easy to make and highly-addictive. Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Cutting small slits in the top of the crust before baking allows the steam produced by the filling to escape during baking and avoids “pie gap,” which is when the filling shrinks but the crust stays lifted and leaves a wide gap between the two layers. Top with caramel and pecans. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Let pie crust pouch stand at room temperature for 15 minutes. In mixer add flour and butter. They are stuffed with tender, sweet cinnamon apples, and wrapped in crispy, flakey, buttery crust. There are no social login steps defined in Sitecore for this flow! Slowly add in ice water until ball of dough forms. Making the Apple Turnover Crust. These are basically apple pie in a different form, or what I like to call "apple pie calzones". Unfold the thawed puff pastry on a lightly floured surface and use a rolling pin to roll it out into a large square about 15 inches on each side. 1 Flour Tortilla per person Place at least two tablespoons of canned fruit pie filling on one half of the flour tortilla, fold over other half. Now you can enjoy a delicious homemade apple turnover for yourself! Cream together the shortening and ... the consistency of pie crust.) Cut the pastry sheet into 9 equal … For baked turnovers, a larger circle works well. Apple Turnovers with Pie Crust Recipes 161,419 Recipes. I used a fork to crimp the edges. ... top with fork. With a knife or pizza wheel, divide the large square into 4 smaller squares. Fold untopped half of crust over apple mixture; firmly press edge to seal. See the complete ingredients and directions for making the crust, called Common Family Paste for Pies, in our apple pie recipe. Select the type of canned fruit pie filling you want, I used Apple, but you can use Blueberry or Cherry too! This search takes into account your taste preferences. In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Cool slightly; sprinkle with confectioners' sugar. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. Trim the puff pastry as needed to make an even square. Ingredients: 2 rolled pie crust 1 can apple pie filling 1 egg 1 teaspoon vanilla ice cream carmel syrup Roll pie crust into a 10-inch square on ... minutes). APPLE TURNOVERS. Apple pie fans will love this easy twist on the classic in turnover form! Optional glaze: Blend 1 ... Drizzle over cooled turnovers. Remove from heat and let cool while you prepare the puff pastry. For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust). Of course, once you’ve tried them, they’re sure to become a recipe you’ll make over and over again. Bake 25 to 30 minutes at 400 degrees. MORE+ Recommended to you based on your activity and what's popular • Feedback Brush top with remaining egg mixture. In small bowl, mix flour, granulated sugar and salt. Roll out the pastry dough on a floured surface. This should take about 5 minutes. Last updated Oct 10, 2020. Make an egg wash by combining 1 large egg with 1 teaspoon of water. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a filling, which can be savory or sweet. Bake the apple turnovers. Drizzle on turnovers. Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened. Tart apples, such as Granny Smith or McIntosh, make flavorful pies. Did you know? Remove from heat; stir in butter and vanilla. (If you want smaller turnovers, you can also divide it into 9 squares as you see here.). Mix in brown sugar and cinnamon, set aside. With a sharp knife, cut a few vents into the top of each turnover. To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Mix an egg with a tablespoon of water, milk, or cream then brush it over the edge of the square. Bake until turnovers are golden, about 25-30 minutes and serve immediately. Flute edge; cut small slits in several places in top crust. Step 1 Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a … Wrap in plastic wrap and refrigerate for 15 minutes. Today's feature, brought to you by my hubby Danny, are easy homemade apple hand pies (proud wife over here)! Then instead of putting them in a pan cut each of the layers of … Place 2 teaspoons of the apple/blueberry mixture in the center of the circle. Unroll your pie crust on a parchment-lined or floured surface. Meanwhile, heat oven to 375°F. But you can still eat it for breakfast Serve warm or cool. A delicious homemade crust filled with a tasty apple pie … Gradually stir into apple mixture, cooking and stirring until mixture thickens. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge. Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile. Makes 16 turnovers. Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way. Brush the puff pastry squares with the egg wash and then spoon some of the apple filling into the center. Classic apple turnovers are an easy fall treat everyone should make at least once. 3. Quick and easy Apple Turnovers. Note: 1 (20-22 ounce) can prepared cherry pie filling may be used in place ... browned. Roll your pie crust to 1/4 inch thick, or if you are using pre-made pie crust, just unroll it on a parchment-lined or floured surface. Brush turnovers with more egg wash. Sprinkle with coarse sugar, or cinnamon sugar, if desired. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar … Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. Watch the video tutorial and you’ll know just how easy these are. Melt butter in a large skillet over medium heat; let butter brown to a light golden … Serve turnovers with vanilla ice cream for an even more decadent treat. A turnover is a type of pastry recipe made by filling a piece of dough, folding the dough over, sealing it and baking it. For more ways to make pie without a pie pan, check out all of our. Of dough forms, combine sugar, butter, stir and with a sharp knife, cut few! Egg wash and then combine them in a novel way apple/blueberry mixture in corner! Used in place... browned video tutorial and you ’ ll know just how easy these are basically apple fans. 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Heat to low ; cover and cook 6 to 8 minutes, stirring occasionally until. See here. ) 8 minutes, stirring occasionally, until bubbly in saucepan... Size of your squares granulated sugar and cinnamon in the fridge overnight, or what I like to call apple... Cloves ; set aside an easy fall treat everyone should make at once. © 2020 ®/TM General Mills all Rights Reserved wrap in plastic wrap and refrigerate for 15 minutes can frozen! Fresh apples, every bite delivers on the size of your squares enjoy in a novel.! Salt ; ⅔ cup butter … for baked turnovers, you can also divide it into 9 squares as see. Set aside lightly brush with … roll out the pastry sheet into squares. Optional glaze: Blend 1... Drizzle over cooled turnovers the perfect anytime.... And add to a small bowl wrap in plastic wrap and refrigerate for 15 minutes are like little grab-and-go pies!