Required fields are marked *. That is perfection! Bake in the oven for 25 minutes or until the cheese is melted. But Camembert and a glass of sparkling? ? A gooey and fragrant Baked Camembert is always a must at my dinner parties. Place the baking sheet into the oven for 20 minutes. If you have a hot date or an important business meeting later on, this dish is best avoided. Yep, it’s that easy! I like to serve my Baked Camembert with a fresh and warm sliced baguette or crostini. Baked Camembert with Garlic Toast. posted by Olivia Mesquita on Rich, creamy Camembert is sliced in a crosshatch style, stuffed with garlic and thyme and then baked until bubbling. :) Thanks for the feedback! Be careful not to press the foil into the surface of the camembert. Hi Susan, I would bake there and serve immediately! Garlic bread can bring out your camembert's garlic notes and make an excellent dipping bread. Bake for ten minutes, until the centre is runny and your kitchen smells amazing. Drizzle with olive oil to taste. It is worth it trying them all until you find your favorite! ❤️. Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. So glad to know! Nobody can resist a wheel of melty camembert coming out of the oven, especially when garlic and rosemary are involved! Baked camembert usually takes about 20 minutes in the oven for a 250g cheese. So, now I’m armed with your warning. Add garlic and honey on top, and rub into the cheese using the back of a spoon. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Place the garlic cut-side down in a large roasting tin. 5 minutes prep, 20 minutes in the oven and you have a huge gooey, melted cheese that is perfect for dipping. Remove and let set for 2-3 minutes before serving with crostini. Read about our approach to external linking. Remove Camembert from plastic wrap and put it back into its wooden box. Okay, maybe I’m exaggerating. To pair with the Baked Camembert, I chose their Blanc de Blancs. More », This post may contain affiliate links. Baked Camembert with Thyme & Garlic recipe | Epicurious.com But if brie is not your thing either, than you gotta start training your palate to like the french cheeses. Spread garlic butter on bread slices and place … Prep Time 10 Minutes. Serve. Add the butter, oil, a pinch of salt, a couple of twists of black pepper, the honey, rosemary and bay leaves and bake in the oven for 40–45 minutes. Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Bake in the oven for 12 minutes. Baked Camembert with Honey and Garlic Confit – delicious mess! Place the cheese (and box) in a baking sheet. Gloria Ferrer is not only the first sparkling wine house in Sonoma Carneros, but they were also the first to bring back clones from France to plant their vineyard. Or, if you’d prefer a sweet version, you could add some honey or maple syrup (<- that version goes great with some nuts sprinkled on top!). Have you ever tried Camembert? ? They also have other varieties, like Carneros Cuvée, Extra Brut, Brut Rosé, Demi-Sec and Royal Cuvée. Drizzle a small amount of olive oil over the cheese. I will definitely be making this one again. But the main difference, to me, is flavor. It’s a soft cheese, first made in France. Remove the Skillet from the oven, open up the foil, and drizzle half of the honey over the top of the camembert. If you’re feeding a crowd, I would maybe make 2 or 3 of those, because – believe me – they will go quickly! This will prevent the cheese from melting and spreading all over. Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. I don’t know if you guys noticed, but I’m on a major party food phase! December 8, 2016 (updated July 12, 2019), Your email address will not be published. Make sure to shove the garlic slices as far into the cheese as you can. Great! After 30–35 minutes put a large cross in the top of the camembert and add it to the oven. Also, to secure the wooden box with foil. It is better right out of the oven! Push in the slices of garlic into the cheese and sprinkle the rosemary all over the top. Pure heaven. If, however, your calendar is free for the rest of the day, then camembert and roasted garlic is a most pleasurable snack. If you are reading this and considering doing the same I cannot stress enough that you SHOULD NOT JUST BAKE YOUR CHEESE IN THE WOODEN BOX. Those two cheeses not only look similar, but they both come from a similar recipe using cow’s milk. Break off a piece of crusty bread, squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread. Thanks for the heads up, Gyan. It will come apart, cheese will go EVERYWHERE, and it will be a total disaster. Baked Camembert with Herbs and Garlic by Sheryl | Published December 9, 2018 | 2 comments I first came upon this recipe for baked camembert in Smitten Kitchen Every Day by Deb Perlman (f you have never heard of Deb check out her fantastic blog you won’t regret it) but have found various versions on the internet since. Gooey melted whole camembert cheese flavoured with fresh rosemary and garlic ready to scoop up on to chunks of toasted bread. Who has time for manners when good cheese is in front of you? Method. After all, you really can’t go wrong with melty cheese. Once cooked, drizzle a little honey on top and serve with crispy bread and a … Cut deep slits in the camembert and push in slices of garlic and sprigs of rosemary. Place the garlic cut-side down in a large roasting tin. Then rub the toasted side of the bread with the garlic clove.6. Don’t forget to let me know in the comments if you try making this recipe – I want to know what you think and if you made any substitutions, how did it turn out? I always reach for a good Gloria Ferrer whenever I want an elegant sparkling wine to impress my guests. I placed my Camembert into a ceramic ramekin that was a little bigger then my cheese, since I didn’t have the wooden box and it worked perfectly. Now, when you serve something this sophisticated, you gotta pair it with bubbly! Bake for 25-30 minutes. ? Have a look at it after 15 minutes and once it’s gooey and soft in the middle it’s ready to serve. If Camembert is not for you, this recipe also works perfectly with brie. This has to be one of the easiest yet most crowd pleasing appetisers around! Pop the cheese back in the box. Read our. 6. Serve everything on a big sharing plate. But don’t worry! Drizzle over the wine. Using a sharp knife, make a few slits on the top of the cheese. So next time you’re at the wine store, definitely pick up some of their sparkling wines. I’m trying this, but have read elsewhere that 12 to 15 minutes are better, due to over-baking, causing the Camembert to harden forever, and maybe why your box failed? Score a deep cross or a crosshatch pattern on the top rind of the cheese. Baked camembert with garlic & rosemary: Jamie Oliver 2:10 Christmas. https://www.jamieoliver.com/recipes/cheese-recipes/beautiful- Using a sharp knife, score the top in a crosshatch pattern. Baked Camembert make the perfect Saturday night splurge for two, or a casual starter for four. Camembert is more intense, deep and earthy than brie, requiring an acquired taste for it! Brie is slightly creamier (and fatty) since cream is added to it. I like to make my Baked Camembert with garlic and rosemary, but you could add any flavours you want. It is truly a fabulous appetizer to have up your sleeve for any party occasion,  and when you make this once, you will never need the recipe again. Remove Camembert from plastic wrap and put it back into its wooden box. Of course this Baked Camembert will pair greatly with any wine – red, white or rosé! I bet you’ve passed by it so many times on the chiller shelf in the supermarket, on your way to pick up a block of Cheddar. Line a small baking pot/ramekin or the wood cheese box with baking paper. Place the foil-wrapped camembert onto your Skillet, and place in the oven to bake for 5 minutes, or until the camembert has softened slightly. Too much garlic sticking out the top will result in it catching and becoming bitter. Arrange a baking tray onto the middle shelf. If you are not familiar with Camembert, it is that French round cheese that comes in a wood box and lives next to the Brie at the grocery store! Your email address will not be published. Also, their wines are so good that they have earned over 500 gold medals and 50 90+ scores in the last 5 years. Place the cheese (and box) in a baking sheet. Remove the plastic around the Le Rustique Camembert, place it back in the box and cut into squares. There’s no way around it! Serves 4. I guarantee they will be a hit at your next dinner party! 5. Insert the slices of garlic and small sprigs of fresh rosemary in the slits. Who isn’t, really? It is also easily customizable, so if you’re not a rosemary gal/guy, just use whatever herbs you fancy. ‘Cause you are definitely missing out! Best, Olivia, I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. I used a brie baker, but other than that followed the recipe exactly. Cook Time 20 Minutes. Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey, remove from the oven. Baked Camembert Tips. Save my name, email, and website in this browser for the next time I comment. Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly! Turn a Camembert into a hot, sticky, cheesy dip flavoured with garlic & rosemary and scoop it out with toasted ciabatta. I tried this recipe over the holidays, following these extra instructions. YOU’VE BEEN WARNED. Make small cuts into the rind on top and into each cut add a sliver of garlic and thyme. Preheat the oven to 200C/400F/Gas 6. Thank you. Using a sharp knife, score the top in a crosshatch pattern. Push in the slices of garlic into the cheese and sprinkle the rosemary all over the top. Drizzle with the olive oil and transfer onto a baking sheet. Rosemary and garlic in camembert cheese Garlic and Rosemary Baked Camembert • Steele House Kitchen This presents an interesting opportunity, I thought to myself. Add a few dashes of pepper, and thyme. I made this recipe with a Camembert cheese that I made at home and it was absolutely divine. Bake for 20 minutes, until golden and fragrant. Garnish with garlic and rosemary. If you’ve been following this blog since the beginnings, you will remember that I’ve been sharing my love for them for a while now. how long will the cheese stay melted…can you bake it before bringing it to a party or do you have to bake it there? Fingers crossed…. Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). Drizzle the camembert with balsamic glaze and serve with toasted ciabatta, the remaining sun-dried tomatoes and black garlic. Thyme and Garlic Baked Camembert is incredibly easy to prepare and will look gorgeous sitting on any appetizer table this holiday season. Place the wooden lid on top and place the box onto a baking tray. I wish I had been. 5. Remove from oven and serve immediately with a fresh sliced baguette or crostini. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Whether you are throwing your own holiday soirée or you got invited to one and do not want to show up empty handed, this Baked Camembert is a sophisticated and delicious but also easy option for you. And while you could display an appetizer knife/spreader next to the cheese, be advised that people will probably just dunk their bread slices straight into the camembert. 4. Serves 4 as part of a sharing plate or serves 2 as a starter. Preheat the oven to 180°C. This is one of our favorite baked camembert/brie recipes and was a hit at two parties we attended. Add the baguette to warm it up too. Serve with chutney or relish and a glass of red wine. If it hasn’t, return to the oven for another 1 or 2 minutes. So, soon before the start of the lockdown in Guernsey my partner decided to go dairy and gluten free for a while. 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