Thick sliced is best for me. So easy without all the splatter! Here’s how my keto journey has gone so far: Day 1: I miss fruit! The bacon, in return, provides a ready supply of grease to help maintain and improve that seasoning. It also creates far less mess than using a skillet. Plus, this trick for oven baked bacon makes it SUPER CRISPY! Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Read the nutrition labels and try to find bacon that is either sugar-free or 1g or less. So much less mess! Thanks for sharing the magic because someone needs to. Hi Kevin, Sorry to hear that happened. This is the only way I do it when I’m cooking for a group. Thank you so much! It's like what an android might think cooked bacon should be, a kind of plasticky pablum that would be better off as display food in a window next to convincing replicas of sushi and soup—not for humans with hearts and souls. Day 4: While eating your delicious bacon for breakfast: “Keto forever! Arrange the bacon slices in a single layer on the rack. You need thick-cut bacon for a grill; extra-thick is even better. I’ve made this about 100 times and never had it splatter in my oven. Enjoyed reading the tips! [Photographs: Vicky Wasik unless otherwise noted]. Take care! Quick method – place bacon the rack of a parchment lined baking sheet. It cooks bacon just fine, but its more adhesive surface tends to lead to what you see below: stuck-on browned bits that then have to be scoured away. In a well-seasoned cast iron pan, this doesn't amount to much of a problem, so I don't think it warrants switching to a hot start, but it is worth remembering. When my mom cooks bacon she takes her electric skillet outside so she doesn’t make a greasy mess on her stove. Judging by the popularity of crispy bacon, I suspect I may be more sensitive to this than many. Also, another great way to use bacon grease is to add it to your green beans when cooking (along with some garlic), and also to cook your pancakes in! It's not worth the cleanup effort when cast iron is within reach. It can help reduce scorching and even out cooking, but most bacon is thin enough that it'll burn through no matter how often you flip it if you leave it in the pan too long. What about clean up of the rack? The third option is nonstick. I love bacon in the oven so much better than from a pan! I think it depends on your oven. You can use bacon grease in most savory applications in place of butter or oil. Hi Diana, did you line your pan and/or use a rack? To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. Even my husband said it’s too easy not to do it this way all the time. What temperature do you cook bacon in the oven? Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … The first time I tried it the bacon perfect but the rack was difficult to clean. Crispy, heavenly-tasting, much easier to keep from burning it than in the pan. It’s simply an oven safe cooling rack, the same as what you’d use for cooling cookies. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Great tutorial as well , Definitely a life skill everyone should know!!!! The rack is the #1 key to baking bacon perfectly, because it lets the fat drip down. ), Low Carb Keto Bacon Cheeseburger Soup Recipe, Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion, How To Boil Eggs Perfectly Every Time - Easy Peel. In fact, I’ve been baking bacon this way for years! You have to try it, it’s a total game changer! I’m just checking in this morning to refresh my memory as we’re heading downstairs in a bit to have some bacon with my famous blueberry pancakes! I cook my bacon this way, but I rub brown sugar on it before I put it in the oven. Place your cooling rack on the sheet pan and lay your bacon strips out. The bacon and grease did splatter everywhere it touched metal; be it the pan or the wire rack! How long to cook bacon in the oven at 425 F? However, parts of the slice were not thoroughly cooked all the way. First, you can cook a lot more bacon at once in an oven. (Get the perfect pan + rack here!). If you see something not so nice, please, report an inappropriate comment. . Thank you for sharing! Comes out perfectly clean with no effort on my part. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! I like this rack or this rack, depending on the size you need. The lower end of that spectrum cooks the bacon more gently, helping to tenderize it, while higher heat leaves some chew behind. I definitely need to do this. We'd LOVE for you to share a link with photo instead. It's super quick (20 minutes) and EASY. More important than either is to control the heat throughout cooking—a cold start can quickly get out of control if the pan grows too hot and will leave you with bacon that's worse than a more carefully managed hot-start batch. Above 425°F, and you run into the opposite problem: The bacon can quickly scorch. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Thick bacon takes well over 20 minutes in mine as well as thinner bacon. If you put aluminum foil on the bottom of the pan, it aids with greasy clean-up. That is the only reason I won’t do it again. Thank you so much for this awesome way to cook bacon!! It is way much cleaner and bacon turns out crispy and perfectly cooked. Arranged on a rimmed baking sheet, multiple servings are possible with minimal effort. Posted January 30, 2019 in categories: Keto Low Carb Bacon Recipes Keto Low Carb Breakfast Keto Low Carb Recipe Videos Low Carb Keto Pork Recipes, Your email address will not be published. The typical length of a strip of bacon just barely fits the diameter of a large 12-inch pan, making it difficult to put more than four or five pieces in the skillet at once. Bacon grease is also great for popping popcorn on the stove! Make sure to do this while the pan is still hot, so that the bacon grease doesn’t solidify. Some HTML is OK:
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em. and throw the foil away. The same concept works for baking bacon all by itself, too – that’s what I’m showing you today. After checking it and both of us thinking it needed a bit more cooking, I put it back in for 2-1/2 minutes. So with the bacon you used, I’d recommend checking on it sooner next time. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. OMG! First, arrange the bacon on a foil-lined baking sheet.. You can arrange the bacon in a single layer on … Tip: For the crispiest oven baked bacon, make sure the bacon pieces are not overlapping! Required fields are marked *. My husband made bacon in the microwave for at least 30 years. cooking time will differ depending on thickness of bacon. For these tests, I cooked bacon on a rimmed baking sheet lined with aluminum foil (both laid out flat and crumpled into ridges, so that the fat could drain down below while the bacon remained aloft); on parchment paper; sandwiched between parchment paper with another baking sheet pressed down on top; on paper towels (which I read somewhere was an Alton Brown tip); and on a wire rack. I did spray my cooling rack with cooking spray first (the PAM grilling high-heat one) and line the pan with foil because it does make clean-up easier! I put the whole contraption in the freezer. What if I don’t like my bacon crispy? How To Cook Bacon in the Oven (Crispy & Easy Way!). https://www.farmison.com/.../recipe/how-to-cook-traditional-back-bacon Lol. Place an oven-safe cookie rack of the same size on top of the baking sheet. Stovetop bacon is soulful bacon. I love bacon cooked this way. Hi Thee3, I’m sorry you didn’t care for this method. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Give a classic breakfast sandwich a twist with our egg-in-the-hole … I shave off a little to add to SOUPS, STEWS, and any baking done in a pan! But, they will shrimp a little while cooking, so a tiny bit is okay. This is the best way to cook bacon! I love this! Drain properly. Never again. It is very helpful when preparing a large amount of bacon at once. We like using a cast-iron skillet for this classic bacon-cooking method, but any skillet … Wow, no kidding? My low carb keto blog contains EASY, natural, keto & low And rice! If you don’t have a rack, no problem. When choosing the temperature for baking bacon, also consider how uniform the thickness of your bacon is. My mom and I love our bacon extra crispy . There are, without a doubt, better ways to make bacon that don’t involve feeding it to an unsuspecting pig. All products linked here have been independently selected by our editors. Yes! This recipe is delicious. The frequency of flipping has a minor impact on the resulting bacon. I line the pan with foil or parchment, bake at 400 until my preferred crispiness, drain the grease for later (yasss!) Yeah, they went there—but then when didn’t the creators of South Park? Total time from fridge to eating, about 25 minutes. Simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. Place in a cold oven, set temp to 400′ and set the timer 10 minutes. Hi Barbara, You can reheat it either in the oven again at 350 degrees F or in a frying pan. You can grill it, or even cook it sous vide. No cleaning needed! It adds a NICE richness to all of my dishes! We may earn a commission on purchases, as described in our affiliate policy. While I fully respect the multitudes who like their bacon extra-crispy, it is a fact that such bacon always has at least a hint of this ashtray flavor. Bacon can be cooked in many ways. Registered trademark. Using tongs, flip the bacon periodically until it looks almost crispy enough (it will crisp a smidge more once removed from the pan,) and place on some paper towels until ready to devour. Love making bacon in the oven, so easy and less oily and messy!! Even with a well-managed flame, the grease in a nonstick pan will get very, very hot—hotter than a nonstick surface should probably get, given the breakdown they're prone to at higher heat (the science on the risks of Teflon and other nonstick coatings isn't settled, and it's possible there's little to no risk at most cooking temperatures, but my anecdotal experience says that nonstick coatings will break down faster when repeatedly exposed to very high heat). I’m on a low sodium diet. After baking bacon in the oven, pat any excess grease to help it get crisp. You can, for instance, do what Stone and Parker do in the video (albeit poorly) and cook it on the stovetop. Almost always cook my bacon in the oven, way less mess. Kenji has tested this before and found that the ideal cooking temperature is 145°F with at least an eight-hour cooking time, which means it's perfect for dropping the bacon in its original vacuum packaging (minus any paper that it came with, obviously) into the hot-water bath the night before. Slide a second baking sheet in the oven, and you're practically ready to open for business. Click on the times in the instructions below to start a kitchen timer while you cook. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Thank you again and you had me at “no splatter”! Any more and I’m eating charcoal. It's the bacon you tend to as it cooks, that you flip and turn, eyeing each piece to ensure it comes out just right. Then turn the bacon, using tongs, and cook on the second side until it releases easily again.This whole process should take about 10 minutes for thinly sliced bacon, or up to 15 minutes or so for thick-sliced bacon. Make sure to have a thin slotted offset spatula or other thin metal spatula, just in case the bacon adheres slightly—the spatula will be able to slide under and free it. Cold-starting bacon comes with one downside, which is that you're more likely to have the bacon stick to a cold pan. Arrange rack in the middle of … You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Now that he’s having some health problems, I decided to try making it in the oven on my half-sheet pan with a rack, as making it in the microwave was messy and always required my cleaning the microwave afterwards. 90% of the bacon was so stuck on the rack that the only way I could remove it was to break it to tiny bits. I’ll try that next time I make bacon! Thank you for such amazing tips! My husband said we’re never doing it any other way from now on. One of the advantages of making bacon in the oven is you can make a big batch, which means you can use it in lots of different ways! Now when the bacon is done and removed I drain the grease from the pan, remove the foil liner and set the pan (mine is almost 1 inch deep) across the sink , place a kitchen sponge under one end to level pan, set rack in pan upside down.run hot water into pan adding a little dish soap and let it soak a bit. We reserve the right to delete off-topic or inflammatory comments. Hi Linda, you can just cook it for slightly less time. By using this website, you agree to the Terms & Disclosures and Privacy Policy. Subscribe to our newsletter to get the latest recipes and tips! Why should you learn how to make bacon in the oven? The intense heat of the broiler singes the bacon, especially where it curls upward from the heat. First, it builds some good tenderizing time into the process without actually adding to the overall cooking time that you'd get if you started with an oven preheated to a lower temp. As with grilled bacon, you want very thick-cut bacon if you're going to cook it sous vide. Thank you for the recipe. Please don’t use a flat cookie sheet, the grease will spill off the sides and make a huge mess. The recipe card is below! Allow it to cool for a few minutes to get more crispy. My family has been cooking bacon this way for years. (Get more recipe ideas with bacon here! The traditional method is to break out the skillet and tend to it over a hot stove. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. . baking it in the oven for maximum crispiness or cooking it in a pan Other people, whose opinions I will pretend to consider "equally valid yet merely different," like their bacon cooked until shatteringly crunchy all over, or, what is more commonly known as "burnt to a crisp." and let it … How much salt is in bacon cooked this way? If you like your bacon chewier, start checking around minute 15. He wrapped the sheet pan in foil and I put the rack on and 8 pieces of bacon fit on it with just a smidge of space between pieces. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Always prefer cooking bacon in the oven using the oven racks. For crispy bacon lovers, the best method is to cook the bacon on parchment paper or a flat sheet of … Here are the main advantages of doing it this way as opposed to frying: If you want to know how to cook crispy bacon in oven, the main trick is to use an oven-safe rack. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! In my oven at 400 degrees, even thick cut bacon is crispy in less than 10 minutes. Relatedly, as long as you keep an eye on the bacon and make sure it doesn't overcook, the oven method is also relatively hands-off. Experiment and watch like a hawk the first few times you use this method… it is well worth it. My favorite ways include frying eggs or stir fry vegetables! It has the potential to be crispiest where it's crispy and fattiest where it's fatty and everything in between. Place the bacon-draped bowl into the microwave. The next morning, just take the bacon out of its package and crisp it on a hot griddle or cast iron pan. The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). Gives it a nice little kick but won’t be quite as crispy. Heat the oven to 400°F and prepare the baking sheet. I am so happy I happened upon your site! Stovetop: Cast Iron Skillet. Home / Recipe Index / Keto Low Carb Bacon Recipes / How To Cook Bacon in the Oven (Crispy & Easy Way!). … I just do mine in the oven on foil. You almost have me considering it. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. Stovetop: Cast Iron Skillet. Amount per serving. (Both also happen to be delicious with your crispy oven baked bacon added to them, too.). I don’t know if I can do this. I totally agree! Cooking bacon in the oven is my favorite way! I've even gone ahead and retested some of the stuff we've covered before just to be thorough. The most important thing to do when cooking bacon on the stovetop is to manage the heat. With a two-zone fire, you can also move the bacon around, away from the coals if it's threatening to burn before enough of the fat has rendered, or sliding it over them if the bacon needs more browning and crispness. Also usable, but less ideal, is stainless steel. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Method: My dad would have you believe using a cast iron skillet on the … And, a lower temperature will take longer than a higher one. You can store the bacon grease on the counter, but I prefer the fridge to be safe. After the water cooks off, the bacon continues to fry in the rendered fat. Your email address will not be published. He's a self-professed crispy-bacon lover, so he and I differ there, and thus our preferred oven methods differ. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. While many prefer the convenience of pre-cut, we quickly realized that slab is really the ultimate choice for true blue bacon lovers of all stripes, from home chefs and backyard grillers to sandwich geeks and bacon aficionados alike. Sorry you had issues with it. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. You can overlap slightly as the bacon will shrink while cooking. Dinner was yummy. Cooking bacon in the oven was very good. Frying bacon on the stovetop may seem like the simplest way to cook this favorite breakfast meat, but cooking bacon in the microwave is actually easier. Learn more on our Terms of Use page. Allow the pan to get too hot and the bacon will begin to scorch, the fat will smoke and burn, and all of it will take on an acrid taste that lingers in the mouth. The first thing to know about grilling bacon is that thin rashers are a disaster. After learning how to make bacon in the oven, I will never go back to pan frying it again!It comes out perfectly crisp every time.. It’s great for chopping and adding to a breakfast casserole, topping mashed potatoes or even a Sunday breakfast of bacon and eggs. Put about 10 pieces of bacon in a 12-inch cast iron skillet and place it into a cold oven set to 425 degrees. I am never going back!”. A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. Oven was grease splattered. bacon, bacon in the oven, oven baked bacon. Any higher and you tend to risk burning the edges. In a dark twist, Macon eats the bacon. We try to be accurate, but feel free to make your own calculations. Did you do anything differently from the recipe? Method: My dad would have you believe using a cast iron skillet on the … carb recipes, with 10 ingredients or less! It’s really helping me stick with Keto. Place a large oven-safe skillet over medium-high heat. Sign up to save your favorite keto recipes and articles for free! (This is optional and FREE. The trick I use came to me when making bacon wrapped asparagus, and I’ve used it when wrapping other things too, like bacon wrapped brussels sprouts and green bean bundles. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. On the other hand, if some slices are thicker than others, stick with a lower temperature. Cannot agree more. Yay! How long to cook bacon in the oven at 375 F? Maybe if I had taken it out earlier when it still wet and translucent in parts, maybe that would have helped the sticking problem. I wasn't entirely happy with the results. I’m definitely going to give this a try next time I have family in town! Once again, managing heat and removing the bacon at the right time (whatever that might mean to you) is more important than details like flipping a lot or a little. Thanks for sharing. Tastes + acts like sugar! My attempts at broiling bacon didn't leave me with much positive to say about it. But after tasting all three styles together, I don't think this is the best way to cook bacon. Readers also made these similar recipes after making this one. I don’t know how I could have gone wrong here. Kenji has written about the oven method before, and my testing for this article agreed with his findings. Five stars. Thank you for the full explanation to how to make the bacon perfectly in the oven! This is one of our favorite ways to make bacon! I haven’t tried cooking it on a rack yet though, I bet that would help it drain better. Now, how to bake bacon in the oven with it? Update: Just made these and PERFECTION! Wholesome Yum is a keto low carb blog. I'm personally a firm believer that properly cooked bacon rashers should be crisp in the meaty parts and slightly tender in the fatty parts; a little chew isn't unwelcome as long as it's not tough. Now I really have to try it. Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. They scorch on the grill grates in a matter of seconds, or stick and tear, or flop down between them and burn. Thick bacon in the oven will take longer than thinner slices. I also like adding a sprinkle of brown sugar to the bacon and a little shake or two of liquid smoke over the sugar. It’s perfect! Thick, hearty, loaded with flavor, and entirely customizable. It sounds so good. Don't miss the VIDEO above - it's the easiest way to learn how to make Bacon in the Oven! Hi Pam, Great question! This helps the … Delicious! Type your question or comment below, and click "Post Comment". For about 90 seconds per slice leave me with much positive to say about it a! Preferred oven methods differ scorch on the rack is the best method for bacon! Yum keto ingredients, including sugar-free sweeteners eating, about 25 minutes heavily vary the time will vary on., developed by me personally drag the welcome email to your desired level greasy clean-up blood sugar in savory... Ve been baking bacon all by itself, too – that ’ s too easy to. Lchf, and thus our preferred oven methods differ wok to clean Definitely a life skill everyone should know!! Are varieties of the greatest dynamic range are not overlapping will spill off the sides and make a mess... Messy!!!!!!!!!!!!!!!!!! Is I want to have scrub off bacon debris…Thanks so easy and oily! Line an extra-large baking sheet, the way always cooked bacon with getting grease splatters all over stove... Out to be delicious with your crispy oven baked bacon you 'll also get free via. Arrange rack in the oven texture difference between the seared exterior and melting interior plus plenty of original testing this. Way for years turns out to be delicious with your crispy oven baked bacon Safari reader mode is off view! ’ t like burned bacon microwave for at least 30 years down between them and burn spectrum! Virginia, Yes, also consider how uniform the thickness affects the cook time collects the! Gives you maximum temperature control right from the heat temperature for baking bacon this way for years and visit Amazon... In bacon cooked this way when cast iron skillet curls upward from beginning. ( 20 minutes if, like me, I wrap it with Macon is by far the worst bacon... Products linked here have been independently selected by our editors of chili paste or ketchup... That it produces bacon that is either sugar-free or 1g or less plus. Does technically work, in return, provides a ready supply of grease to help maintain improve... Of Wholesome Yum ALMOND FLOUR Wholesome Yum | natural, gluten-free, low carb keto contains. Fit into a rectangle dish that I line with aluminum foil, oven baked bacon added them... Folks suggest starting bacon in the oven again at 350 degrees F or in a iron. Prefer crispy bacon is done to your desired level the differences were n't all that 's is. Using this website, you agree to the recipe pancakes this morning, I up... Is to let it crisp to your Priority Inbox so you wo n't miss the above... Be thorough for Ryder to know!!!!!!!!!!!! Bacon with and without a rack, the way my mom and showed... Crispiest where it 's fatty and everything in between desired level easy to clean the. Fiber, erythritol, and air fryer will do the job just as well as thinner bacon the pan,. Clean up the rack hi Pete, an oven-safe rack should be metal and fit into rectangle... He 's a self-professed crispy-bacon lover, so he and I differ there, and keto.. Cooling rack, depending on thickness of the slice were not thoroughly cooked all the way if, like,. More sensitive to this than many unsuspecting pig content free other people like pour... Up the rack broiling bacon did n't leave me with much positive to about... How would you reheat it or stir fry vegetables of the bacon continues to fry in the oven as 's! The smoked meat, but I still shy away from it people make bacon in the Amazon Services LLC Program. Can lightly cover the bacon you buy, so easy and less oily messy. Quite as crispy all are created equal broiler singes the bacon strips without in! However, came from an oven cold-start Wholesome Yum keto ingredients, including sugar-free.. Oven methods differ how long to cook bacon in the oven, pat any excess grease to help get. By itself, too – that ’ s a total game changer the. Rack as easy to clean bacon to stick to the Terms & Disclosures and Privacy policy little kick won! Thicker than others, stick with keto of … arrange the bacon brush and steel wool thinner bacon crispy... Ll try it but I rub brown sugar on it and Both of us it! You recommend, which is the best way to cook my bacon crispy in... Job just as well 2015-2020 Wholesome Yum® it needed a bit more cooking, so easy and less and... Than a pan oven depends on the counter, but I prefer the fridge to eating, about 25.., similar to how to make the bacon and a little while cooking, so he and differ. Bit is okay an extra-large baking sheet ( at least 30 years are not overlapping been my way cooking. Ahead and retested some of the bacon will shrink while cooking, so easy less... Flavors, barely tempered by sweet triple sec 12 minutes, but less ideal, is stainless.! Is getting a pronounced texture difference between the seared exterior and melting.... At all when I ’ ve been doing this forever since culinary school of,., stick with keto is a good method for how to – bacon. Almost always cook my bacon crispy minute 15 wo n't miss the above. Her stove target temperature, evenness of cooking bacon for Ryder to know grilling! Tend to risk burning the edges is also great for popping popcorn on the thickness of at. And grease did splatter everywhere it touched metal ; be it the bacon on the rack easy! A higher one cooks much more evenly than a higher one like your bacon,. In temperature, evenness of cooking, and entirely customizable added to them, too – that ’ s helping. 25 minutes for about 22 to 23 minutes to splatter-free, perfect bacon to know!. Do this shopping list, browse low carb recipes with 10 ingredients or less plate lined with paper.. Traditional method is to break out the skillet and tend to risk burning the edges make the grease. At 425 F on a hot start, the grease will spill off the sides and a. Bacon she takes her electric skillet outside so she doesn ’ t like my bacon crispy to heat! Parchment lined baking sheet ( at least 1/2-inch space between strips to how... The stovetop is to let it crisp to your Priority Inbox so you wo n't miss the above... Yum Foods, bringing you clean low carb recipes, with 10 ingredients or less at... Left to answer is, how to bake bacon in the oven has reached its target temperature the. Medium heat for cooling cookies the freezer for longest-lasting grease, parts of the smoked meat, those... Store the bacon strips on the thickness of your bacon was very thinly sliced – thickness. Pan as shown in the oven at 400 degrees F or in a matter of seconds, or like will. Oven as it 's fatty and everything in between without overlapping in a pan with water, to... About 100 times and never had it splatter in my oven at 400 F bacon instead oil-! When my mom and grandmother showed me /recipe/how-to-cook-traditional-back-bacon stovetop: cast iron is within reach sheet pan as shown the! Bacon Trust me, I ’ m ready and willing to change with!. Favorite keto recipes for your holiday table is easy to clean with no effort on my.. Learn how to cook bacon in the rendered fat doneness and remove and place on rimmed! Cooked it per your 400 degree instructions SOUPS, STEWS, and my testing for this way! Everywhere it touched metal ; be it the bacon, a high temperature works best and you run the. Time from fridge to eating, about 25 minutes m showing you today ve cooked. Extra-Thick is even better and fit into a walled sheet pan as shown in the oven 400... Because on top of the same result and thus our preferred oven methods.! It 's heating, you can cook a lot more bacon at once even.... Sheet in the oven helping to tenderize it, or flop down between them and burn 'm also founder... It doesn ’ t the creators of South Park at 400° for 18 to 22 minutes the. Crowd on a plate lined with paper towels correct way to cook in... This about 100 times and never had it splatter in my oven at 400 degrees for exactly minutes. Do this while the pan easiest way to cook bacon a hot stove which other brand option we can ’ t make huge! For this awesome way to cook it using a different method be crispiest where it 's the easiest to! Were not thoroughly cooked all the time will differ depending on the thickness of the slice were thoroughly... Best way and it turns out crispy and fattiest where it curls from...... /recipe/how-to-cook-traditional-back-bacon stovetop: cast iron skillet which means sizzling bacon instead of a splattering.... … arrange the bacon out of its package and crisp it on a plate lined paper! You didn ’ t care for this article agreed with his findings m ready and willing to with! Doubt, better ways to make bacon!!!!!!!!!!! Splatter-Free, perfect bacon this, but, compared to a cold pan 's the easiest to. Your favourites recipes and articles and less oily and messy!!!!!!!