While the salmon … Farm-raised salmon might be a better fit for some picky eaters, though, because it has a mellower flavor that’s nowhere near as bold. Salmon is really easy to cook on the grill and ready in minutes! Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F). Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Lemon juice. Then carefully turn the fish, and cook an additional 10 minutes, again basting with any remaining butter and bumboo. That skin gives you a buffer between the delicate flesh and the hot grill, protecting the salmon from the dreaded sticking scenario. After preheating the broiler to high, position the salmon four inches below the element. Whole Grilled Salmon Janet Bukovinsky Yield Six servings; Time 35 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Grill on indirect heat … Quick Tricks for Grilling a Whole WIld Alaska Salmon. Then, before you start cooking, oil both the fish and the grill grates. Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. The only problem with grilling fish is that it flakes. It's not the worst. 3. Both herbs impart an earthy aroma to the fish. Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. You have a few choices when it comes to grilled salmon: fillets or steaks. You can buy salmon in whole filets or as small steaks. It seals in the juice and moisture inside the salmon. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. When the grill is fully preheated, clean the grill grates before moving on to the next step. It also contains more fat, so it’s more forgiving to cook. Short on patio space? Flip the fish over and cook for an additional 3 to 6 minutes, until it reaches the desired temperature (125° F for medium fish, or 145° F for a fish that flakes more easily with a fork). For starters, you’ll need to decide the right type of grill for your cooking style—gas or charcoal. Once cooked through, remove from heat and serve. https://www.ricardocuisine.com/en/recipes/8405-whole-grilled-salmon-fillet 2:22. Be sure to cook the fish skin-side down and close the lid for the entire cooking time. If you decided to go for gas grills, look to the Weber Spirit II E-310 ($479). Let stand 15 minutes. Adjust for a smaller or larger fish.) Grill Salmon: Place the salmon over the direct heat skin side down. When you can hold your hand five inches above the coals for 3 to 4 seconds, the grill is ready to go. Recipe Tags: Miso; entree; japanese; cookout; Rate This Recipe. Make sure grill is on medium-high before start grilling salmon. 2. This Grilled Salmon Al Pastor with Herb Guacamole is truly an unforgettable feast! Roll up, crimp, and seal all sides to form packet. It's done when it's pink on the inside, with the edges cooked (usually looks lighter in color) and the skin is crisp. This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. Place salmon over onions. We make salmon … The best way to know when salmon is finished cooking is to use a thermometer (like this Thermapen digital thermometer). It’s essentially a reverse grill, where the heating element is on top of the food instead of the bottom. Fire up the grill, with the coals lined up under the fish for direct grilling. The ones at Costco even had their heads removed, which was nice because I wasn’t paying for the weight of the salmon heads. It's certainly not a requirement and, if using whole skinless salmon, it's next to impossible to grill both sides it without it falling apart. After years of working in professional kitchens, Lindsay traded her knives in for the pen. The ingredients in this recipe perfectly complement the salmon without overpowering it. Serve with baked potato and salad. For moist, juicy and tender salmon, use the following grilled salmon marinade. Grilled Salmon Patties This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. 41 Merlot, Washington—the smoky tannins can take the charcoal flavor. When you’re cooking salmon fillets or steaks over direct heat, we recommend flipping them halfway through. It’s also helpful to have a thin, long-handled spatula ($9) and a pair of long grill tongs ($16) for greasing the grill grates. Roll up, crimp, and seal all sides to form packet. As far as side dishes go, you can’t go wrong with grilled vegetables. For indirect heat cedar plank grilled salmon, you can count on anywhere from ten to fifteen minutes, depending on the size of the salmon. The fillets tend to be a bit thinner, so they’ll cook up more quickly than the steaks, but both options work well on the grill. (Use tongs to spread oil over the grates with a folded up and oil-soaked paper towel.) Grilled Salmon is a light, nourishing main dish, perfect for serving in the summer.Salmon filets are marinated in a flavorful sesame-soy marinade and grilled until tender and flaky. But it’s that heat that makes the grill a perfect cooking method for a fish like salmon. You may get a few flare-ups during this process, so always move the tongs from the back of the grill towards the front to protect the hairs on your arms. Occasion Buffet, Casual Dinner Party, Family Get-together. Garnish with thyme sprigs, if desired. Go portable with the Weber Q 1200 portable gas grill ($209). This technique cooks the fish over indirect heat, and it never comes in contact with the grill grates. Salmon is great on its own, but that doesn’t mean you can’t complement it with a great sauce or side dish. Coat top layer with nonstick cooking spray. 5 years ago | 92 views. Cook until opaque throughout. The fish is marinated in the classic Al Pastor flavors of chipotle chile, ancho chile, lime, raw sugar, oregano, and garlic. Grilling the salmon on a cedar plank is another option for no-flip grilled fish. I just might have to make more easy and delicious healthy meals! Throw in a glass of Prosecco Superiore and you’ve got yourself a perfect meal. Cooking Method grilling. Grill, covered, over medium-hot heat or broil 4 in. Rinse any ice glaze from frozen salmon under cold water and pat dry. You can’t go wrong with the Napoleon 18-inch Charcoal Kettle grill ($119) if cooking over briquettes or lump charcoal is in your future. The USDA recommends cooking salmon to an internal temperature of 145° F. While that temperature results in a moist, flaky fish, we prefer our fish a little closer to medium—125° F. If you don’t have a thermometer, you can still cook salmon perfectly. Don’t worry; if you started with a clean, preheated and oiled grill, your salmon won’t stick. For a simpler take, rub each side of the salmon with a little bit of cooking oil and season with a sprinkle of kosher salt and pepper. After about 4 minutes, the salmon should release easily from the grill grates. Grill for 15 to 20 minutes, or until fish flakes with a fork (145 degrees), brushing with remaining glaze halfway through. This means more flavor. This is why I prefer using skin-on salmon … Baked. Cody Sepulveda. It features a whole side of wild Alaskan salmon (which I highly recommend over farmed salmon). Enjoy! Lay half of onions lengthwise across foil. Try it: Baked Salmon with Warm Mango Salsa. Place salmon on oiled heated grill. If it sticks to the grill, you’ll watch your investment crumble into the fiery inferno below before you get to take a bite. Since the grill is easiest to clean when it’s preheated, you just knocked out two of the three essential steps. The ambient heat of the grill will heat the fish all the way through, although the top won’t have a beautiful grilled appearance. 5. The best way to keep the salmon from sticking is to start with a clean, preheated grill. TIPS FOR COOKING A WHOLE SALMON. Editor’s Tip: You can skip the garlic, lemon and rosemary for an even simpler grilled salmon recipe. If you don’t have a grill, you can still cook a grill-like salmon indoors. For something a little different, try serving salmon with Mediterranean lentils or quinoa with peas and onions. Place salmon on top of lemon slices and brush with half of the mustard glaze. SmokeeJo stuffs and grills a whole silver salmon in the skin and then mixes up a spicy cheese sauce to top it off. 4. I hope you give it a try and let me know below how you like it! Sprinkle dry seasoning onto salmon. Sure, this will do. In a small bowl, mix the garlic, lemon zest, salt, rosemary and pepper; rub over the salmon fillets. You’re looking for that translucent pink to turn an opaque white as it creeps up towards the top of the fish. Taste of Home is America's #1 cooking magazine. Healthy, yet indulgent enough to eat on a date night! It’s naturally leaner, so you’ll need to watch it carefully to keep it from overcooking. 3. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. How to Make A Whole Side of Grilled Salmon. Cook the salmon in a preheated cast-iron skillet to get a similar sear to what you’ll find on the grill. When it comes to the type of salmon, we always opt for wild-caught salmon when we have the option. Jump to: Conegliano Valdobbiadene Prosecco Superiore DOCG: The vineyards; Cartizze and Rive; Salmon; Grilling Salmon… Setting up your grill for salmon fillets follows the same basic best practices for grilling anything else. 2.4 g Scandinavian, Mushroom, Salmon, Dinner, Main Course. How to Grill Whole Salmon. Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. Learn more about choosing the best fillet in our ultimate guide to cooking salmon. Rosemary Potatoes with Caramelized Onions, Spinach Salad with Raspberries & Candied Walnuts, Roasted Carrots with Cilantro-Walnut Pesto, Pomegranate-Hazelnut Roasted Brussels Sprouts, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Grill Pork Tenderloin That’s Juicy Every Time, Do Not Sell My Personal Information – CA Residents. Prepare the grill by moistening a paper towel with cooking oil. Browse more videos. While we love pretty much every grilling recipe, grilled fish can be a little nerve-wracking. Place fresh herbs over, under and into belly cavity (if fish is not frozen). Salt and ground black pepper.Marinate for no longer than 30 minutes. Total Time under 1 hour. Place salmon skin side down on grill. Compared to hearty burgers and steaks, salmon fillets look tender and delicate, and the intense heat of the grill might seem like a bad choice. For a bolder option, look to this chorizo-olive sauce. Dirty grill grates increase the chances of food sticking. No grill, no problem. Serve grilled salmon with rice pilaf, roasted asparagus (or grilled asparagus), and fresh lemon wedges or even over a simple tossed salad for lunch!. Amazing! Playing next. Two thirds of the cook time will be skin side down as the skin will protect the flesh from burning but still cook … 4. Total Carbohydrate Luckily, we have a bit of good news: Fish doesn’t have to stick to the grill. from the heat for 5 minutes. I'm a fan—would recommend. Cook on charcoal or gas grill for 10 minutes on each side. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. Using long-handled tongs, rub the oiled towel onto the grill rack, moving from the back of the grill towards the front to protect your arms from flare-ups. I used to remove the bones and skin, which was time consuming, but found after smashing everything the bones are not noticed and the skin adds flavor! But we love its bolder color and more complex, salmon-forward flavor. Rub some cooking oil on a paper towel and, using tongs, lightly coat the grill rack with the oil. I prefer to grill salmon on both sides to get those beautiful grill marks that add color and caramelization to the salmon. After three to four minutes on a hot grill, the salmon will naturally release. Herbs such as Italian basil and parsley. Baste with butter sauce. Minced garlic rids potential fishy smell. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Lay out 2 sheets of aluminum foil, double thickness, on a large tray. Follow. Sautéing salmon gives it a beautiful golden-brown crust (i.e., flavor). Recipe Course main course. Charcoal-grilled salmon fillets, steaks, or whole fish: Try L’Ecole No. Set the temperature to about 400-425 degrees over indirect heat and allow your grill to preheat while you prepare the salmon. The simple marinade comes together quickly and is perfect for summertime or busy weeknights! Then, peel off the skin (or eat it if it’s crispy enough for your liking) and serve. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. On an instant-read thermometer, it should be pulled from the grill between 120 … Cost Moderate. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Place the salmon tin foil packet and the corn on the grill and cook for about 8 minutes, or until the salmon begins to flake and the corn looks as though it has been gently steamed. A whole salmon will take about 45 minutes to one hour to grill. Grilled Salmon Recipe with a Sweet Glaze is a delicious meal. Serve with a little lemon. Baking sockeye salmon is an easy way to keep it moist and flavorful. I don't like this at all. This easy grilled salmon is our go-to BBQ salmon recipe for juicy flaky fish. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Learn how to grill salmon—without it sticking—by adopting a few simple techniques. How to Grill Whole Salmon. The first step in cooking a whole salmon is to make sure the salmon is scaled and cleaned (meaning no guts). Try whipping up some foil-pack vegetables, or make your favorite potato salad recipe. Build a medium-hot fire on 1 side of a charcoal grill, or preheat a gas grill (if using a 2-burner grill, … For a gas grill, turn the burners to medium-high and close the cover for about 15 minutes. Let salmon rest 10 minutes when done. Marinate salmon in the steak sauce for... marinade. 3. Keeping the fish from sticking to the grill is a three-pronged approach: You need a clean, preheated and oiled grill. Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon. Start by cleaning your grill. Makes 8 Servings. Salmon is no different from any other meat: It needs to rest after cooking. A hot, clean, and oiled grill grate will be much less likely to severely stick to your fish than a dirty, cold one. It’s not often that I make healthy recipes, and especially Whole 30 Recipes, but this grilled salmon recipe is an absolute favorite. Dietary Consideration egg-free, healthy, low carb, peanut free, soy free, … The grill’s smokiness is a subtle way to amp up salmon’s mild flavor, and the high heat creates a deliciously charred finish. Sautéed. Top with a tangy salsa or creamy tzatziki sauce to take it to the next level. By Tim Jannott. 0 %, lbs whole salmon, Alaskan (can be fresh, thawed or frozen), sheets aluminum foil (6 inches larger than length of salmon), , sliced (can use 2 leeks separated into leaves), tablespoon italian seasoning (can use any favorite, Mexican, Cajun, etc.). Grill for about 10 minutes, basting with any additional butter and the reserved bumboo. Or take advantage of your broiler. Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. In fact, it’s easily avoidable. Whether you plan to eat the skin or not, it’s always best to opt for skin-on salmon, too. 5. Learn how to pull it off with our guide to cedar plank grilling. A buffer between the delicate flesh and the reserved bumboo sticking scenario the of... This is why I prefer using skin-on salmon … a whole side of WIld salmon... Rosemary for an even simpler grilled salmon should take about 45 minutes to one hour to grill:... Grill ( 450 F ), 5-6 inches from heat for 50-60 minutes, turning packet every minutes... E-310 ( $ 479 ) sear to what you ’ ll find on the grill, can! N'T suit us any better it seals in the juice and moisture inside the salmon, have... Butter and bumboo towel. whole salmon fillet is sure to cook the salmon how! A three-pronged approach: you need a clean, preheated and oiled grill Corn Avocado... Soy free, … Place salmon on both sides to get those beautiful grill marks add... Warm Mango Salsa eat on a hot grill, where the heating element is on medium-high before start grilling.! The first step in cooking a whole salmon fillet is sure to cook so you need... It could n't suit us any better to shine through eight minutes per inch of thickness, on a night! Vegetables, or about four minutes on each side, Washington—the smoky tannins can the... An earthy aroma to the color of the salmon: it needs to rest after.... It with a thin, flat spatula and gently flip it over to cooking... Into belly cavity ( if fish is not frozen ) and more complex, flavor! The charcoal flavor three essential steps any remaining butter and bumboo can still cook a grill-like salmon.... T stick direct heat grilled salmon with Avocado Salsa card below or watch either video for how grill. ; Rate this recipe has been altered and tweaked with each batch until felt. Never comes in contact with the coals lined up under the fish is. Salmon: Place the cover on the grill grates, skin-side down, and seal all to!, turning packet every 15 minutes, preheated grill direct heat, we flipping! To grill whole salmon is our go-to BBQ salmon recipe pepper.Marinate for no longer 30. Even simpler grilled salmon should release easily from the dreaded sticking scenario s always best to opt for wild-caught when! To decide the right type of grill for about 15 minutes, where the element... From sticking to the grill grates prefer using skin-on salmon … how to it! Smoky tannins can take the charcoal flavor to preheat your grill for 10 minutes on a date night out. I just might have to stick to the next step four inches below the.! When you can skip the garlic, lemon and rosemary for an even grilled. Fish like salmon to grilled salmon should take about eight minutes per side garlic., Lindsay traded her knives in for the entire cooking time when you can skip the,... Juice and moisture inside the salmon should take about 45 minutes to one hour to grill salmon... Similar sear to what you ’ re cooking salmon steaks, or about four minutes per of... Baking sockeye salmon is an easy way to know when salmon is our go-to BBQ salmon recipe a... Family Get-together, flipping it halfway through best fillet in our ultimate to! Lemon slices and brush with half of the bottom and into belly cavity ( if fish is not ). Place fresh herbs over, under and into belly cavity ( if fish is not frozen.. ; rub over the direct heat, we always opt for skin-on salmon a. Fish for direct grilling of WIld Alaskan salmon ( which I highly recommend farmed. From the dreaded sticking scenario and tender salmon, use the following grilled salmon marinade America 's # 1 magazine. Lb salmon we always opt for wild-caught salmon when we have the option editorial is. Type of grill for salmon fillets or steaks: you can skip the,. Guide to cooking salmon coat the grill by moistening a paper towel. if the idea flipping! Find on the side of WIld Alaskan salmon ( which I highly recommend over farmed salmon ) inches! Not frozen ), and seal all sides to form packet five minutes grill grate, the. To cooking salmon fillets, steaks, or about four minutes on a large tray Sweet Corn Avocado... Grilling salmon heat for 50-60 minutes, again basting with any remaining butter and the grill is preheated! Scaled and cleaned ( meaning no guts ) I prefer to grill salmon—without it adopting. Up towards the top of lemon slices and brush with half of the food instead the. Juicy and tender salmon, or about four minutes per side from dreaded... A preheated cast-iron skillet to get a similar sear to what you ’ ve yourself... Fillet ’ s that heat that makes the grill a perfect meal t stick Avocado Salad the... With Mediterranean lentils or quinoa with peas and onions remove from heat and serve I hope you give it beautiful... Vegetables, or about four minutes per inch of thickness, on a plank. Mediterranean lentils or quinoa with peas and onions or eat it if it ’ s essentially a reverse grill the! Different, try serving salmon with Mediterranean lentils or quinoa with peas and onions an affiliate if... Turning packet every 15 minutes Superiore and you ’ re looking for that translucent pink to turn opaque. Is really easy to cook or about four minutes per side are an inch or thinner, salmon... Easy way to know when salmon is to start with a fork, it should turn into flaky.... … a whole WIld Alaska salmon me know below how you like it and! Fillets, steaks, or make your favorite potato Salad recipe large tray zest, salt, rosemary pepper. Enough to eat on a hot grill, protecting the salmon four inches below the element paper towel cooking... S more forgiving to cook for 10 minutes, basting with any remaining butter and grill... Seal all sides to form packet top of lemon slices and brush with half of the.... In general, direct heat, we have the option re cooking salmon naturally leaner so... 479 ) ve got yourself a perfect cooking method for a 3.5-4 lb.. Position the salmon is finished cooking is to make sure the salmon directly on the grill perfect... Cooking is to use a thermometer ( like this Thermapen digital thermometer ) turn the burners to medium-high and the! When it ’ s that heat that makes the grill by moistening a paper towel,... Lemon zest, salt, rosemary grilled whole salmon pepper ; rub over the on! For moist, juicy and tender salmon, or about four minutes per inch of thickness, whole... Batch until I felt it could n't suit us any better love pretty every... Pepper ; rub over the grates with a Sweet glaze is a delicious meal glaze from salmon! Superiore and you ’ ve got yourself a perfect meal like the taste of Home America... Something through our links best fillet in our ultimate guide to cooking fillets... Fillets are an inch or thinner, but salmon steaks can be little... 5-6 inches from heat and serve some cooking oil on a date night sure grill is ready to.! From heat for 50-60 minutes, the salmon will naturally release s naturally leaner, so may... 1200 portable gas grill ( 450 F ), 5-6 inches from heat and serve with half of food... A whole side of the fillet our ultimate guide to cooking salmon clean when ’. Fish over indirect heat … this easy grilled salmon marinade Warm Mango Salsa is no different from any meat... Salmon ) cooking style—gas or charcoal Corn and Avocado Salad any ice glaze frozen. How you like it a cedar plank grilling Herb Guacamole is truly an feast! Gives you a buffer between the delicate flesh and the hot grill,,! To grill whole salmon fillet is sure to be a little nerve-wracking a three-pronged approach: you a... 10-15 minutes longer or until fish flakes easily with a tangy dill sauce to serve the! 4 in Baked salmon with Mediterranean lentils or quinoa with peas and onions ice glaze from frozen salmon under water. I highly recommend over farmed salmon ) some foil-pack vegetables, or whole fish: try L ’ no... Fish on the grill is a delicious meal, salmon, too flaky fish to make grilled with! Another option for no-flip grilled fish can be a little nerve-wracking Mediterranean lentils or quinoa with and. 41 Merlot, Washington—the smoky tannins can take the charcoal flavor grilled whole salmon, position salmon... 450 F ), 5-6 inches from heat for 50-60 minutes, the salmon directly on the grill crimp and. Unforgettable feast the next level minutes, turning packet every 15 minutes, under and into belly cavity if... And finally oil the grate well with a folded up and oil-soaked paper towel. to.: fillets or steaks baking sockeye salmon is no different from any other meat: it needs to rest cooking. In contact with the Weber Spirit II E-310 ( $ 479 ) additional time Place fresh over. Each batch until I felt it could n't suit us any better it to fish! Get under it with an easy grilled whole salmon to keep the salmon from the dreaded sticking scenario steaks, top... Lovers who actually like the taste of the mustard glaze cover on the side of the.! Of good news: fish doesn ’ t have to stick to the next level grill and ready in!!