kulfi recipe with condensed milk and cool whip

This recipe turned out amazing.. I tried your kulfi recepie, the only problem i had was that the crushed cashew, almond, ilichi, and saffron went bottom of the mixture. Glad the kids enjoyed this Kulfi. The goal is to boil the milk from 3 1/2 cups to 2 1/2 cups. http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. Hi Vaishali, Since they are already fully cooked, it will prevent them from overcooking and getting mashed. Add the cool whip . Hi Neha, Mix well. •1/2 teaspoon coarsely ground cardamom (ilachi) Sorry, for the stupid question, but I have yet to go to the store and figure out the right one. Pour it in the kulfi mold. Note: It is important that the cellophane wrap touches the milk. I also put falooda on top. Happy Cooking! I tried this recipe.Wonderful!!! Please continue your great work…. Please remember that this is a no-cook recipe. Sweet Potato Crumble Recipe – Perfect Eggless Thanksgiving Dessert, Surprise 25th Silver Anniversary Party | Cherishable Events, http://www.manjulaskitchen.com/2008/07/22/pista-kulfi-pistachios-ice-cream/. 1.Remove the crust from all sides of the bread and cut the bread in small pieces. It turned out to be a hit. Let the milk simmer on medium heat for around 30 minutes, keep stirring it in between, you don’t want the milk to get stuck to the bottom of the pan. Thanks for sharing this wonderful mouth watering dessert will definitely make it. Hi Hetal/Anuja, Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … thank you hetal, I will try using more cool whip. Sorry, we don’t know what happened. hey the orignal recipe is from manjula’s ktchen….u can also watch its video…, here is d link…. Will definitely make it and keep you posted. Yes, you can make it a week in advance. Oh, you are really prompt. In a large bowl, mix the Ovaltine into the condensed milk until there are no lumps. The beater will not chop down things whereas the blender will actually chop. This site uses Akismet to reduce spam. My hubby loves me even more now..Yipppee…. Freeze it. And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. I followed the recipe from Aarti Sequiera at the following link and it tasted great. Heavy whipping cream whipped with sugar for that quantity? , Hi Hetal/Anuja, WOW! Easy Indian Kulfi (Ice Cream) Recipe - The Spice Kit Recipes Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) Leave in the freezer to set. Add cherry pie filling and crushed pineapple. Could adding instant pistachio pudding to it help? Hi Hetal & Anuja, Let the mixture come to a boil and then reduce the heat to medium. Many of our videos are almost 4 years old and we have since improved our ways. Stir the sides of the pan to avoid scalding. Nearby Century21 store has a sale going on right now. Hi, Is it ok to leave them as is or do i need to remove kulfis with the stick from the plastic glasses and stack them into the airtight box? Btw, what are you exactly using in the video? In the large bowl of a stand mixer, combine the chilled saffron-infused cream with the remaining 1 cup of cream beat until soft peaks begin to form. This Kulfi was the show stopper in the party. Mix the cornflour with the milk and set aside. I really love to watch your recipies. I am a big fan of yours I have been eyeing on this recipe for quite sometime and finally made it last week. Kulfi is an all time favorite Indian dessert — especially in summer! Since you didnt, i made this kulfi and the servings are: 45 mini plastic cups (would have been 50 if i hadn’t filled some of them 3/4th). I tried this recipe and it was awesome. I plan to cut it and serve it for dessert, after dinner. How to Make Simple Kulfi Mix cool whip, evaporated milk, condensed milk, whipping cream together for 5-10 minutes or grind them for few seconds. In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip. OR you prefer it simple then buy the Kulfi mix ready made or buy kulfis from store. Easy Kulfi Recipe with Condensed Milk - My Gorgeous Recipes Refrigerate at least 1 hour before serving. Hi Sia, PS: Dixie cups are definitely not an option for me! I have a question. 4.Stir milk as needed to keep milk from burning on the bottom of the frying pan. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Add saffron,food color,cardamom powder and nuts powder.Mix well. or should I use the full fat milk reduce it and add cornflour recipe for the traditional indian kulfi texture and flavor? Thank you for your reply. Pour mixture into small dixie style plastic cups. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen heavy cream, pistachios, saffron, mango, full-fat milk, condensed milk and 1 more Condensed Milk Cookies Confessions of a Chocoholic Method. Add in Saffron and Sugar mixture and Nuts. cook time does not include chilling. Whenever ready to serve cut into pieces. Then add the milk powder and mix well. 8.Turn off the heat and add cardamom powder. My husband really liked it. I have never enjoyed cooking, but after i have you guys i love to cook. As a result, this saves up a lot of time. you may make your own homemade whippng cream yourself thanks, my kulfis dint come good its test like venilla ice cream . I used pistachios and almonds. Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes ground cardamom, pistachios, evaporated milk, saffron threads and 2 more Condensed Milk Cookies Confessions of a … I could have done just a pistachio Kulif recipe or just a cardamon Kulfi recipe… Hi Ladies. I would recommend using plastic Dixie cups as opposed to paper ones. Hi Shalini, I just love you guys. We are sure you enjoyed it . you show along the way every step and outcome. Using an electric hand blender (or by hand), gently mix all ingredients together. Can i use anything other than Cool whip? Whisk it with the hand or using an electric hand mixer. Thanks in Advance. Hey Anuja and Hetal.. How can I adjust quantities to make enough for 10 servings.. jus thot that this recipes makes a lot of kulfi.. please help.. Its hard to make this kulfi in a smaller batch because you will have a lot of left over ingredients that you will no use for. If you add scliced/ crushed pistachios or almonds you can easily make pista kulfi and badam kulfi too. y is like that ? cshews,almond,pistachios 1 cup (crused). I m planning to make it for my daughter’s bday. when making for guests. Can I prepare the kulfi mix ahead (3 days before..) and freeze it in Pyrex container? For kulfi or ice cream, what should I have then? Hi Hetal and Anuja, this was a wonderful dish. This is not an everyday eat so yes, you will have to go to the store to buy the ingredients. Fold Cool Whip and condensed milk together with a spoon. You can definitely make it ahead of time. So freezing it in glass pyrex container is not a problem/issue then? anyway, i made a mistake w/ the numbers above, wanted to clarify: 10.5 cups (250ml x 10) and 45 mini plastic cups. can i make this subji one day before the party. Besides, your videos are nice paced & informative. Evaporated Milk is milk that has been reduced – the moisture has been reduced from it. !And i made them without the cool whip, as i couldnt find anywhere. After around 5 minutes when it warms a little, add heavy cream to it. I am planning on making this for this weekend, where I am having about 30-35 ppl. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. Truly appreciate it. Add cherry pie filling and crushed pineapple. I live in sydney and cannot find this stuff anywhere. Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. Beater or hand blender? 29.2 g 11.Put it in freezer. My whole family loved it. Thanks! can i make mango kulfi similarly by adding tinned mango ras? it would be great if you could write in all your recipes how many servings the recipes make. Pls show us how to make bread pudding..thanks. Do you why this happened. Now add all the powdered nuts and the cardamom powder . Now, I am confused if I really need either of the two or not. Thank you so much! 2.Do you get both kind of condensed milk in the store sweeten and unsweeten? This recipe is not a traditional way to make Kulfi. •1 teaspoon cornstarch Enjoy , •4 cups whole milk Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. If you like a lighter version use light cool whip instead of whipping cream. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen condensed milk, mango, saffron, full-fat milk, saffron, pistachios and 1 more Condensed Milk … This is a no-cook and instant kulfi recipe that can be made in a jiffy and hardly requires any pre-preparation – you just need to whip up the ingredients and freeze. Cover cups with foil and insert a wooden popsicle stick into the center. You use pretty much all kinds of milks (out of the store except for milk powder ) Do you really need all those different kinds (condensed/evaporated/heavy cream) I guess you can better off use heavy cream, milk, sugar and some vanilla. Using an electric hand blender (or by hand) gently mix all ingredients together. The recipe we have shown serves 20-25, depending on the serving size. Many of our viewers have used fresh cream that they whip at home for this recipe. I would highly appreciate your response. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Traditional method of preparing kulfi needs a lot of patience and time. Pour mixture into kulfi moulds, or a 22x33cm (9x13 in) … They hold up better. Add the sweetened condensed milk, cardamom, rose water, and 3 tablespoons of the chopped pistachios. Also this recipe quantity you show serves how many? I am making it for a party and with all Indian guests who have had traditional kulfi in India so it does need to taste like authentic kulfi. 10.Take cellophane wrap and place it right over the milk covering it completely. Freeze it at least for 5 to 6 hours Add whole milk to a heavy bottom pan on medium heat. Then add the condensed milk - combine well. How soon should I take out from freezer, so I can get decent pieces (without hassle) to serve? Fold in Cool Whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like … •1 slice of white bread Made this kulfi last week. Just add them about 3-4 minutes after you add the cauliflower and carrots. Eagerly waiting for your reply. one quick question. Tried this yesterday….It was awesome…..Just loved it , Hi, can we make it a week in advance…and how many days in advance can we make, so that the taste’s fresh…, Hi Mamta, We use the different milks because each one contributes to the texture and flavor. Thank you so much for this reciepe. I’m having a easy way to make this kulfi, sweetened condensed milk 14oz Add in … A beater and a hand blender work differently. Every recipe that I have tried from your site has turned out effortless and great tasting (and I must say, with the least amount of fuss wrt to method). Thanks for your reply..i made kulfi and it was really good..My lil one loved it..i made using popsicle maker and ice cube trays from ikea store..i kept it overnight and it stick when i try to take it out and we have to use spoons to eat the kulfi..can you please tell me any method to remove it? Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. You won’t believe how easy it is! a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. It came out awesome. I also added some cardamom powder.. Definitely a keeper! Thanks for the reply. Hi Hatel & Anuja, It adds volume. I have used ready bought out cool whip. Mango Kulfi. Keep up the great work! Also, this recipe makes enough kulfi to feed an army so it is definitely more economical than a store bought mix or ready made kulfis. Hi SJ, No one will go wrong if they follow the exact measurements and for me it was a HIT!!! Great job girls. Is it because I used 8oz of cool whip instead of 16oz? 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