It's full of flavor from garlic and leeks, is easy to make and has the best chunky texture. This lentil kale soup was originally posted in July 2015, but has been updated. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Heat olive oil a large pot over medium-high heat. You may need to do this in batches because it will take up a lot of space but reduce as it cooks. A tuscan kale soup with spicy Italian sausage and super fresh ingredients just rocks my world. But feel free to swap it out for your favorite. 3 tablespoons vegan red curry paste; 1 15 ounce can puree winter squash or pumpkin (Hokkaido, butternut), or 1 (14 oz.) Healthy vegan kale soup! Leftover spicy red lentil soup can be stored in the fridge for up to 5 days, or frozen for up to 5 months. This is one of my favorite soup recipes. Less than 250 calories a serving. This recipe really is easy, quick to make, and tastes great. It’s super quick and easy! 3 cloves of garlic, minced 1 medium yellow onion, diced 1 package of Boulder Hot Italian Sausage (spicy is key) 1 quart of organic chicken… Add … Cook this down with a little bit of broth (to get those crunchy sausage bits off the bottom of the pan) for 2-3 minutes. While the potatoes are roasting, we will make the dressing and get our kale nice and marinated. A meal in itself, you can add just about any veggies you want. (gluten free, paleo, vegetarian, vegan) Continue cooking the soup until the kale is evenly wilted. A tasty soup made with common ingredients with uncommon results! She is always raving about how easy and delicious this soup is. The real show stopper is the spicy roasted chickpeas on top though! It's this thing we … This chunky vegan potato soup is so delicious! They are also rich in fiber and a great source of iron, which can sometimes be lacking in vegan diets.They are so often overlooked, but it’s definitely a Mediterranean staple that I always have in my pantry to make dishes like Mujadara and this kale lentil soup. Soup is the ultimate comfort food, exuding warm and homey vibes with every bowlful. But if you stick 'em in the dehydrator right before you go to bed, you'll have tasty dehydrated raw vegan spicy kale … Loaded with kale, chickpeas, and spicy seasonings, this wholesome soup is not only delicious, but a breeze to prepare. 5-Minute Kale Pesto. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. You should print out this tuscan kale recipe and try it tonight!This tuscan kale soup recipe is: Gluten Free, Paleo, Low Carb and wonderfully delicious. My favorite potato soup yet! We are talking 25 minutes from the stovetop to your dining room table! Our 10 recipes range from creamy chowders to hearty minestrone, so you're sure to find something to suite your tastes. Spicy Vegan Lentil Soup. I also really enjoy these S weet Potato Crackers – they’re super easy to make, paleo friendly and are surprisingly delicious! They add a nice crunch, and the flavor is out of this world! These vegan versions are packed with flavor and veggies, which will leave you full and satisfied. They’re great for dipping and crumbling over the top. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. Made on one pot for easy clean up, it’s like a little bowl of goodness for your tummy. How to make Vegan Sausage, Kale & Gnocchi Soup. I knowwww. This Winter Kale Vegetable soup is loaded with vegetables like kale, carrots and celery and packed with super savory herbs like rosemary, thyme and garlic. ... 1 cup chopped fresh collard greens or kale, tough ribs removed; Juice of ½ to 1 medium lemon, ... but it adds a lovely richness and heartiness to this nutritious soup. Thaw frozen soup in the fridge … Thanks to my friend Bridgid for the inspiration on this one. You’ll Love This. Ingredients. Kale is one of those greens where you either love it or you hate it. After the kale has been completely coated - spread over dehydrator tray and dehydrate overnight. ; Add onion, carrots, and celery along with a couple large pinches of salt and pepper. This soup has rustic flavors and is packed full of tummy filling ingredients. And for me the easiest way to accomplish this is to have a big bowl of soup. You can serve this soup with a side of crackers. can, rinsed and drained, or 3½ cups peeled, cubed, steamed and pureed; 1 can coconut milk, not sweetened; 2 cups vegetable bouillon; 1-2 tablespoons lime juice; 1 cup kale, cleaned, de-stemed and chopped Spicy Chicken and Kale Soup with Basil Cream KitchenAid chicken broth, olive oil, red onion, dry white wine, plain greek yogurt and 10 more Get these exclusive recipes with … Thanks to some basic aromatics and Cuban spices, it’s incredibly flavorful and delicious. Slurp a spoonful of this hearty plant based soup and let the flavours warm you to your toes. One of the things I’m trying to do this year is eat vegan a couple of times a week. This soup is naturally vegan, vegetarian and gluten free. Canned beans, canned coconut milk, and chopped kale make this creamy, dreamy vegan soup possible on even the busiest of weeknights.A classic mirepoix gets a quick saute and then everything goes in the pot to simmer together. The spices blend with the peanut butter, pumpkin and Shiro Powder to create one satisfying soup with an extraordinary texture and a fiery heat. I went with the Beyond Meat Italian Sausage. Leftovers. Give it about 5 minutes for all the flavors to mellow together. Perfect for the cold winter days. Stir in the kale. I won’t try to convince you to learn to love kale if you simply just don’t. I happen to fall in the “love it” camp, but if you’re in the “no way will I ever eat kale” camp, then this Black Bean and Kale Soup is for you. This vegetarian and vegan recipe for a hearty homemade barley and vegetable soup is both healthy and filling. This Tuscan Kale Soup Recipe with roasted tomatoes, orzo, kale in a spicy broth. Perhaps best of all, it is ready to eat in just 15 minutes! Every sip and you will become more hooked on the delicious flavors of kale, onion, garlic, potatoes, and cashews that work so well together. Lentils are made up of over 25% protein, which is an excellent source of protein if you are trying to avoid meat. Serving Ideas. This healthy black bean soup recipe is easy to make with canned beans. To start cook up some vegan sausage. To start these off, we will roast some potatoes with red onion, bell pepper and jalapeño – all seasoned to perfection. Reduce the heat to low and stir in the nutritional yeast. These plain gluten free crackers would make a great side and can easily be made vegan with the use of dairy free/vegan butter. Learn how to make homemade Thai noodle soup with this quick and simple recipe. Cook for 8 minutes, stirring occasionally. Spicy Potato Kale Bowls with Mustard Tahini Dressing! Matt has always been on team chunky/brothy. The recipe yields quite a bit of soup (6 to 8 servings)—it is easily halved, or you can freeze the leftovers. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat. I've always been on team creamy soup. This vegan kale soup is so decadent, rich and creamy! Spicy Peanut Vegan Pumpkin Soup. Next add the onion, garlic and spices. If you're used to a more traditional beef and barley soup, go ahead and try this lower-fat and cholesterol-free version of a vegetarian bean and barley soup—you definitely won't be disappointed at all!