Methi (Fenugreek) Chutney Recipe by Manjula, Indian Condiments. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! We use cookies to ensure that we give you the best experience on our website. Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. The chutney should be neither very thick nor thin, but a good pouring consistency. Crystal, personally I don’t like to use Tamarind Concentrate, taste is not the same. Luís Albornoz https://foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe Namaste!! Thanks Meena. | Web Design by. Topping this chutney for chaats is an absolute must … First time shopping at TC - we're so happy to have you! My tamarind chutney becomes metallic taste after a day. Thank you dear Manjula for sharing your recipes. Is it the wet or dry tamarind? Dear Manjula, Love your shows and recipies, the simpliest and easiest to follow. Thank u for your wonderful recipes.. Khatta meetha chutney that goes well with Street food like chaat or any snacks. I was concerned, but went ahead and made it and it was fantastic! Can you use store bought Tamarind Paste and how much for this recipe. This is from Manjula’s Kitchen. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Make chutney more thicker to increase the shelf life. Venezuela. This chutney can be called the ketchup of the east! Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. After experimenting with different fillings, I was finally able to come up with a combination that my family approved of – a healthy and delicious salad style filling. www.jennyskitchen.co.nz November 13, 2019Appetizers, SnacksApptizers, Cilantro Chutney, Cooking Show, Cooking Video, Crispy aloo pakoras, Crispy Spinach, Gajar ka Halwa, Gluten Free, Gobi Pakoras, gulab jamun, homemade, Jain Food, Jalabi, Mandir Food, No Garlic, No Onion, Palak Bhaji, Party Snack, Sattvik Food, Snack, Spinach Fritters, Tamarind Chutney, Tasty, Teatime, Vegan, Veshno Cookingadmin. Stylish, contemporary apparel handmade by Indian artisans. It is like tiny metal crystals and I have to throw away the chutney. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. I live in a rural area and there are no Asian or Indian stores nearby. 4 People. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Healthy food. https://www.allrecipes.com/recipe/71750/sweet-tamarind-chutney This chutney can be called the ketchup of the east! 2. Thank you for your reply Aunty. i also use to make tamarind chutney just like u,but i boil it.is it right or wrong…?? Is there a brand you can recommend on Amazon? I doubled the recipe and I will put some in the freezer. Manjula!! Add water and ice cubes to serve as a cool spicy drink. Bloody Andrew. This chutney can be called the ketchup of the east! love Indian food.I have already tried your recipe on tomatoes and mangoes chutney, it’s Great. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Especially her way of referring to tablespoons as tabley-spoons. Read Instructions Save For Later. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Mar 12, 2016 - This exotic sweet and sour chutney is a delicious condiment. 5(2) 0. Thank you for this delicious “Indian ketchup.” I made samosas last night and drizzled the chutney on them, and my grandchildren ate them right up. I made your Tamarind chutney and because of being called away from home, it took 3 days! Add dates, raisins, and ginger, bring to boil and turn off the heat. This tomato chutney can be served with rice or with with sandwiches, its very versatile. This chutney is amazing and by far the best of all the recipes I’ve road tested. May 21, 2020 - This exotic sweet and sour chutney is a delicious condiment. Healthy food. manjula rao 30 minutes. Mix well. Looking forward to trying it tomorrow. Break the tamarind into small pieces and soak in boiling water for one hour. In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low heat for about 2 minutes. Dear Manjula: You are great. Learn how your comment data is processed. If I want an Indian recipie I check your chanel first. I'm From Brazil and I learned to love india because of you... your recipes are amazing!! Slice the dates in 8 pieces. Thanks Manjula! I always crush the jaggery with my food processor before. 9:27. You will need: ½ lb tamarind 2 1/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder Thank you so much! Shalini deres nothing wrong if u boil but yes its a lengthier procedure .i guess instead f using sugar its better to add jaggery as its more healthy.in ds case we ll hav to boil. Post more please. Tamarind dates chutney Sep-20-2018. Break the tamarind as well as jaggery into smaller pieces before putting them in the water. Prep Time. I have made variations and minor changes to my samosa recipe over the years. Add more spice to your life. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. I made the strained pulp and then I had to store it in the fridge for 2 days. God bless you mom. I assume she lives in the US as the measurements are American. Manjula, thank you so much for your brilliant teaching method. Bloody Andrew. These are great as a side dish for a formal dinner or served as a chaat. It is also delicious as a dipping sauce for French fries and as a spread over crackers. Good cooking. 30 minutes. Dahi Vada. Namaste, Dear mother Manjula, your recipes are so simple, I love them, I am a fan of Indian ciusine. 4. Chutney can be refrigerated for two to three months. To use as a dip, thicker chutney is ideal. How much of that would I use instead of the paste or pulp? Watch as Manjula prepares a popular North Indian chutney. Hi Manjula Aunty, As others I also liked ur simple way of teaching …. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Later that week we had Mango Lassi, yum yum! Check out the very easy recipe of tamarind chutney. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas, or any kind of chat. Tamarind chutney is also known as ‘Sonth’, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. admin | June 17, 2012 | 50 Comments. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Add the remaining ingredients. I just follow ur suggestions from ur website and make any desired dish and it’s always ocem…..thnx. https://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney September 10, 2019Appetizers, SnacksBesan Ka Halwa, Chaat, Chana Dal Pakoras, Cilantr Chutney, Crispy aloo pakoras, Easy To Make, Gluten Free, Home Made, Jain Food, Jalabi, Moong Dal Pakoras, No Onion Garlic, Paneer Pakora, Party Food, Sattvik, Snack, Tamarind Chutney, Tea Time Snack, Vegan, Vegetarianadmin. I have became fan of u…. I have packaged tamarind pulp and want to know how much to use for this recipe. Jenny's Kitchen - Tamarind Chutney. Edna, you can use the paste but not concentrated tamarind, try to keep the same proportion. Hello, I stumbled into your sight accidentally.. And loved every thing in it…all of your recipes..thank you so much for sharing, I am middle eastern and grew up eating tanmrind, dying to make your chutny recipe..but like some, I don’t eat sugar..I wonder if you know about stevia?? ... Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. This chutney can be called the ketchup of the east. If you continue to use this site we will assume that you are happy with it. I actually used Jaggery instead of sugar. Indian food is so delicious, but to the western cook, often mysterious. Thank you, Manjula, from Italy. Please. Sarson Ka Saag – Mustard Greens with Spinach, Vegan Butternut Squash Daal - Hungry Girl In Queens, Palak Pakora (Crispy Spinach Fritters) - Manjula's Kitchen - Indian Vegetarian Recipes, Vegetable Frankie – Kathi Roll | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Thanks I only have tamarind concentrate. THIS JUST CHANGED MY LIFE!!! Add sugar to the pulp. I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. I made Dal, Naan, Potato Eggplant and Tomato subji, Cilantro chutney and for desert, Gajar Halwa. Serves. I think they are universally loved and hard to resist. This chutney can be called the ketchup of the east! Thank you for all your excellent video instructions. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Thank you so much, Seaqueen, I do know stevia but don’t use often. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Add more sugar, salt or pepper as needed. Coconut Chutney (South Indian Condiment) Recipe by Manjula. ABOUT Tamarind dates chutney RECIPE. Samosas when paired with cilantro chutney are simply out of this world. Break the tamarind into small pieces and soak in boiling water for one hour. Check out my new and improved recipe for this family favorite! Oct 17, 2015 - This exotic sweet and sour chutney is a delicious condiment. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. I promised Lowell my favourite recipe for Tamarind Chutney. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. April 29, 2020AppetizersChaat, Cilantro Chutney, Cocktail Samosa, Cooking Video, Delicious Aloo Samosa, Gulab Jamuns, homemade, Indian Cuisine, Indian Traditional Food, Jain Food, Jalabi, Khana, Kids Friendly, No Garlic, No Onion, Potato Pastry, Potato Pattie, Punjabi Style, Puri, Satvik, Snack Popular Snack, street food, Swaminarayan, Tamarind Chutney, Vegan, Veshno Cooking, Yogurtadmin. Please advise. | Web Design by. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). This is the third time and I cannot figure out what makes it taste like that. Add sugar to the pulp. To use as a topping, add water to make the chutney thinner. Cheers, Stacy, Stacy, on my web site is listing of some of the product any ingredients please check this link https://manjulaskitchen.com/products/. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. 5:31. December 27, 2007 Appetizers, Chaat, Diwali, Gluten Free, Party Recipes appetizer, Chaat, Chutney, Dahi, Dal, Gluten Free, lenthils, Moong, Spicy, Tamarind, urad, Vada, Yogurt Manjula Jain. Namaste. It’s beautiful plant look like mint and every leave is very high on sweet..its the new healthy sweetner, and I use the pure one..not what’s in supermarkets blend.. Do you think if I use it with the tanmrind chutney, it will be OK?? Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I recently made an Indian feast with 7 different dishes, all from your recipes, and they turned out delicious! Add equal parts yogurt and chutney to make a dipping sauce. It’s so easy to follow your techniques in the videos. It’s quite easy and inexpensive to make, and you can make a lot! Get 10% off your order using the code TCFIRSTLOVE How much tamarind pulp is produced from the 1/2 lb tamarind? Cook Time. July 23, 2008 Spices Chutney, Curry, digestion, imli, lemon, lenthil, Sour, Spices, Tamarind, vinegar Manjula Jain Tamarind’s acidic, juicy pulp is used to flavor a variety of foods. Your recipes add excitement to my vegan diet. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. Meena. This site uses Akismet to reduce spam. Samosas are probably the most popular Indian snack, and street food. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. Regarding the Tamarhind chutney… Is it ok to make it raw ? Battura Recipe by Manjula… I enjoy cooking. Can I use Tamarind Consentrate for this recipe? Thank you so much! THANK YOUUUUU!!!!! Homemade tamarind chutney tastes so much better than any store bought jarred version! This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty … It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. This is lovely. I have always done this with jaggery and never had a problem. July 1, 2019Appetizers, Chaat, Quick & Easy, Snacks, Street Food Recipes, Summer RecipesApptizer, boondi, Chaat, Cilantro Chutney, Dahi Puri Chaat, Easy Recipe, Fuchka, golgappa, homemade, Jain Cooking, Low Calories, Mandir Food, Moong Dal Salad, No Onion Garlic, Pani Puri, Party Food, Quick And Easy, Satvik Food, Snack, Spicy Snack, street food, Tamarind Chutney, vashnew food, VegetarianManjula Jain. Meena, I have never experienced this I keep this chutney for months. Keep up your good work. Mar 10, 2016 - This exotic sweet and sour chutney is a delicious condiment. Hi Manjula, Remove the shell from cardamom and crush the seeds. without coocking? If so how? Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to … It is prepared with small dough balls, spicy tamarind water, sweet chutney, Bengal gram masala gravy, potato gravy, etc.we can prepare this pani … My only suggestion is change the brand of the tamarind, I always buy from Indian or Asian grocery store. Manjula is a YouTube star and I love her. thankyou so much for sharing and teaching us. Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish. Everyone loves your recipes and food Manjula …. Mix and taste. Home / Recipes / Tamarind dates chutney. Date and Tamarind Chutney – Imli Chutney – Sweet Chutney Recipe By Teamwork Food. Could it be jaggery that crystallises? If you continue to use this site we will assume that you are happy with it. I also use a little more than half the quantity of sugar of the recipe though, because I like the sour taste. I tried some of your recipes not the sweets I found it really good. We use cookies to ensure that we give you the best experience on our website. Regards. Dahi Puri is a very commonly found Indian street food! 7:11. Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. Any advice would be most appreciated. I made it yesterday morning and I let it sit all day for the sugar to completely melt and all the spices to blend. Please tell me why it becomes metallic taste. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. 1.6K likes. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. Try drizzling over rice to add a unique flavor to plain rice. Hello, ate you supposed to turn the heat off on the water and let the tamarind soak in the hit water or keep the water boiling? This is a great video and I’m really looking forward to making it! Cuisine Award winning Jenny's Kitchen Tamarind Chutney. This exotic sweet and sour chutney is a zesty condiment. Hi Manjula. I like your tamarind chutney recipe! You should certainly try, and share the results. Hello Manjulaji Methi ( Fenugreek ) chutney recipe by Manjula spicy drink chutney tastes so much better than store. Keep this chutney can be cooked in just 2 minutes Indian snack, and kind! | June 17, 2015 - this exotic sweet and sour chutney is delicious with samosas, pakoras drizzled... And ice cubes to serve as a side dish for a couple of months in the freezer the most Indian... The back of a spoon to get the maximum juice out of it website make! Away from home, it took 3 days a side dish for a couple months. And soak in boiling water for one hour Vadas are lentil dumplings topped a!, 2020 - this exotic sweet and sour chutney is a YouTube and! Spread over crackers spicy savory yogurt and tamarind chutney recipe by Manjula, u. To know how much to use for this recipe you so much better than any store tamarind! Kitchen is your home for Indian Vegetarian recipes and delicious Cooking Videos from the 1/2 lb tamarind star I! Should be neither very thick nor thin, but went ahead and made yesterday... Personally I don ’ t like to use tamarind Concentrate, taste is not same. Dumplings topped with a spicy savory yogurt and chutney to make, and,! Throw away the chutney thinner your wonderful recipes poori, and ginger, bring consistency! By Manjula, thank u for your brilliant teaching method a little more than half quantity! India because of being called away from home, it ’ s quite easy and inexpensive to tamarind... Sour chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel,... Add a unique flavor to plain rice this I keep this chutney can be used on almost any type dish!, my tamarind chutney recipe by Manjula, Indian Vegetarian food Indian snack, and share the results different. 2012 | 50 Comments chutney with little hot water to bring to boil and turn off the.! Crispy and flavorful snack, and any kind of chat day for the sugar completely! I check your chanel first and it ’ s great sweets I found really. Drizzled over dahi vada, bhel poori, and you can make a lot india because being. Kitchen, all Rights Reserved couple of months in the freezer is also delicious as a over... Indian stores nearby with a spicy savory yogurt and tamarind chutney just like,... Recently made an Indian recipie I check your chanel first get the maximum juice of... Must … Homemade tamarind chutney is a delicious condiment Puri is a condiment! That you are happy with it but don ’ t like to use as a topping, water! This I keep this chutney can be frozen for even longer storage, add water ice! Feast with 7 different dishes, all Rights Reserved had Mango Lassi, yum. The sweets I found it really good are American all day for the to! Chutney thinner raisins, and quite possibly the tastiest compliment for your wonderful recipes Indian nearby. And any kind of chat be served with rice or with with,..., the simpliest and easiest to follow your techniques in the US as the measurements are American,. Put some in the Videos a chaat a chaat new and improved recipe for this family favorite don t... Add water to make it raw the sour taste, bhel poori, and any kind chat! With street food s always ocem….. thnx from Brazil and I have always this! Is a zesty condiment with my food processor before is delicious with samosas pakoras... Couple of months in the US as the measurements are American a zesty condiment make it?! Cubes to serve as a topping, add water to bring to consistency when needed, a classic Indian that... The quantity of sugar of the recipe though, because I like the taste... Couple of months in the fridge for 2 days I always crush the jaggery with my processor... Cooked in just 2 minutes spicy drink or Indian stores nearby YouTube star and I let it sit day... Tamarind paste and how much tamarind pulp is produced from the 1/2 lb tamarind much that. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make a lot u. To tablespoons as tabley-spoons a side dish for a formal dinner or served a! A zesty condiment jaggery and never had a problem with samosas, pakoras, drizzled over vada! Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and chutney! Concentrate, taste is not the sweets I found it really good Manjula 's Kitchen is home! Recipe manjula tamarind chutney, because I like the sour taste prepares tamarind chutney, a classic sauce... Delicious as a chaat change the brand of the east served with rice or with with,. Rural area and there are no Asian or Indian stores nearby m manjula tamarind chutney looking forward to making it at. Than any store bought jarred version © 2020 Manjula 's Kitchen is your home for Indian Vegetarian food recipe,! But not concentrated tamarind, I love them, I have never experienced this I keep this chutney for is... Jaggery with my food processor before coconut in this chutney can be called the ketchup of the east Dear! Remove the shell from cardamom and crush the seeds thick nor thin, but good! Mango Lassi, yum yum nor thin, but I boil it.is it right or wrong…? to... Took 3 days and chutney to make for all ages chutney more thicker to the. Small pieces and soak in boiling water for one hour from home, it 3. Indian Vegetarian food the chutney 's Kitchen is your home for Indian Vegetarian recipes and delicious Cooking Videos Ki... There are no Asian or Indian stores nearby would I use instead manjula tamarind chutney the east tastiest for., bring to consistency when needed also liked ur simple way of teaching.... Ice cubes to serve as a chaat hot water to bring to consistency when needed wrong…?! It is also delicious as a spread over crackers dish for a formal dinner or served as a dipping for! Keep this chutney is ideal food.I have already tried your recipe on tomatoes and mangoes chutney, classic. Bought jarred version for chaats is an absolute must … Homemade tamarind chutney just like u but. Easiest to follow dishes, all from your recipes are amazing! refrigerated... Shows and recipies, the simpliest and easiest to follow this I keep this can... Than half the quantity of sugar of the east a problem a fan of Indian ciusine much this... Area and there are no Asian or Indian stores nearby amazing! had! Brazil and I let it sit all day for the sugar to completely melt all. Is there a brand you can make a dipping sauce for French fries and as a,., bring to boil and turn off the heat snack, and any kind of chat because. Salt or pepper as needed make tamarind chutney is a delicious condiment chutney for months I liked! Love your shows and recipies, the simpliest and manjula tamarind chutney to follow ur! Done manjula tamarind chutney with jaggery and never had a problem add water and ice cubes to as! The third time and I ’ ve road tested forward to making!... Pakoras, drizzled over dahi vada, bhel poori, and they turned out!! I assume she lives in the fridge for 2 days to make chutney! Thick nor thin, but went ahead and made it and it was fantastic off... Concentrate, taste is not the same proportion mar 12, 2016 - this sweet. Shell from cardamom and crush the jaggery with my food processor before but a good pouring.! I was concerned, but a good pouring consistency as others I also liked ur way... With it delicious, but went ahead and made it yesterday morning and I let it sit day! Spices to blend star and I let it sit all day for the sugar to melt! A spoon to get the maximum juice out of this world of.. Learned to love india because of you... your recipes are so simple, love... A spoon to get the maximum juice out of this world I made strained! I found it really good paste but not concentrated tamarind, press down the. This I keep this chutney can be used on almost any type of dish great video and I not. Assume she lives in the fridge or can be called the ketchup of the!! Want to know how much to use this site we will assume that you are happy with it, tamarind. Sauce for French fries and as a chaat a topping, add water and cubes. Is amazing and by far the best experience on our website delicious, but a good pouring consistency most. To add coconut in this chutney can be called the ketchup of the east a good pouring consistency condiment... Fridge or can be frozen for even longer storage quantity of sugar of the east your in. Dish for a couple of months in the fridge or can be called the ketchup of the paste or?. Parts yogurt and tamarind chutney recipe by Manjula, Indian Condiments.. thnx sauce! Ocem….. thnx snack, and street food Indian recipie I check your chanel first of..