I’ll do it again and add in the chick peas and see how it goes. the amount of dressing was exactly perfect for the amount of salad. I think you’ll enjoy this salad no matter what! I’m working my way through the ’29 epic salads’ page. Thank you for this! I love it! It must’ve been something similar to your recipe. Thank you so much for sharing these wonderful, healthy recipes! I’m so happy you have already tried it! To make the dressing, whisk all of the ingredients together in a small bowl until completely blended. It’s filling too, and just beautiful on the plate. Combine ingredients chill in refrigerator for 1 hr. I was really surprised by how much I loved that fresh, crisp-tender, sweet-and-savory carrot salad, so here we are. Hi Kate – it turned out OK! Chickpeas are optional but recommended. It looks really simple yet packed with a lot of good nutrients. A friend made some at a bbq on Saturday and I had to find a recipe. Wash and peel the carrots. I’m glad you love this one. Your comments make my day. If you would like to leave a star review, since you like it that would be wonderful. It’s a tasty salad either way! Dare I say that I never put in cumin, as it’s judt not my cup of tea. However, there’s a point where it just becomes intrusive . Just make sure you use an airtight container, so the carrots won’t dry out. Aim for … Love the dressing for this recipe! Bring a large pot of salted water to a boil. Love this! 3-4 carrots (1 lb.) I thought it ruined my salad, so I doubled the carrots to mask it. Place the carrots into a mixing bowl and add the sugar and salt. Valerie tosses her Broccoli Carrot Salad with a Honey Dijon Vinaigrette. especially the mint makes this super tasty! Kate, I don’t know if you can hear my French accent ;) – it feels legit to comment on this one! Affiliate details ». Sprinkle the carrot salad with the salt, pepper, and parsley, if using. Toss the salad again to blend the seasonings and chill it for 30 minutes before serving. The addition of the chick peas added a nice layer and counterpart to the carrots. this was fantastic! I didn’t know what it was, but it was delicious. This salad keeps well in the refrigerator, covered, for about 4 days. Keywords: Carrot Salad, Carrot salad recipe, indian carrot salad, Carrot salad with raisins, Indian carrot salad, carrot slaw, carrot slaw recipe, vegan carrot salad, vegan carrot slaw. Oh my gosh, my husband just had dinner last night at a French bistro (here in the U.S., not France) near our house and they put a saucer with shredded carrots on our table with the bread. Carrots, bell peppers and cucumber taste amazing with vinegar and grated ginger. It’s awesome! But then again, I’d end up stocking up on ALL the baguettes and the vegan croissants instead of the pre-packaged salads. I’m happy you found a way to enjoy them! Thanks for sharing! This was perfection. The finest option on your spiralizer might work, too—please report back if you try! Carrot salad is an easy one … Keyword carrot raisin salad. Made this on Sunday and have included it in my lunch for work every day this week, it stays fresh for so long and is incredibly tasty!! I cook fresh, vegetarian recipes. Turns out I used all my honey making your honey whole wheat banana bread this weekend (oops) so I subbed a touch of maple syrup which was a little weird. (It's all free.). Cabbage, Carrot and Lettuce Salad recipe, Indian Diabetic Salad … The big file shredders won’t do the same AT ALL !! It was so easy to make and the salad dressing is just amazing. I’ll be making it again this weekend. You’re welcome, Brooke! All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. Hello! The dressing was really delicious and emulsified so super creamy. I am so going to make this soon. 4 Tblspn.corn or canola oil Oh, I will have to try the addition with the raisins! Printing the recipe to try this at home this week. It was super tasty though, and perfect as an extra salad on the table for some more color! Hope this helps! Kate, I love your recipes! Thank you for commenting and your review. You make it sound so good and the pictures make it look like something I’d want to try then and there! Thanks! I discovered this carrot salad at French Market in Kansas City. Your carrot salad recipe popped up immediately after I received a message advising me that two friends were in town and would be dropping by around supper time (how subtle, eh?). Mix these spices and make a small dip in the middle. Julienne them using a. Raw carrots are seriously one of my top favorite vegetables (I’m 5 years old, I know). If you are looking for a great way to use up some carrots, a classic carrot salad is a great place to start. Pin Carrot Raisin Salad for Later. ▸ Categories budget friendly, dairy free, egg free, fall, gluten free, Independence Day, Mediterranean, naturally sweetened, nut free, pack for lunch, recipes, salads, side dishes, soy free, spring, summer, tomato free, vegan, winter ▸ Ingredients carrots, chickpeas, lemon, parsley, slaws, Vegetable enthusiast. I used some delish Moringa honey that I ordered from good old Amazon. It should not be considered a substitute for a professional nutritionist’s advice. Did you … I have tried over the years to make but never got the dressing right. Thank you for the recipe. I’m excited you liked it, Jeanette! Looking for more carrot salads? Hey Bec, I think it would work! For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. I just finished making it and it tastes great, even before all the flavours have fully blended. … Maybe you’ll share a version of that! thanks! Any recommendations for a non-onion twist? In the meantime, I bought a Korean Carrot Grater, selling on Amazon for $7.99. <3, Gotta edit my typos-*just not my cup of tea, *Sweltering summer days. Toss to coat. I loved the crunch of the chickpeas and deep flavor of the cumin. Sure! I love it!! I think that is a great idea, Connie! grated I do realise that you make your income from advertising. A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside … This classic French carrot salad recipe makes 4 to 6 servings. In a salad bowl, add grated carrots, and half of the dressing with walnuts and raisins. Simple ingredients, complex flavor–isn’t that always the way with French recipes? It produces a better grate of carrot than the julienne strips from a mandolin (too firm/ thick to absorb dressing well), or a box grater (too thin & limp; produces more of a shred)… but it’s a bit unwieldy to use & watch your knuckles on sharp blades! Don’t miss this roasted and raw carrot salad with avocado, masala-spiced lentil salad with roasted carrots, and peanut slaw with soba noodles. I like to snack on it alone but now in a wrap. I appreciate the review. i used green onion and upped the cumin just a bit. This turned out great! You should try to fry it for a second in a pan. Sometimes you just need a delicious salad as a side, snack or quick meal, and this Carrot Salad recipe hits the spot perfectly. Thank you, Nathalie for sharing your authentic expertise! Toss again before serving. I love raw carrot salads, especially with the proper dressing! © Cookie and Kate 2010 - 2020. Didn’t have the adobo sauce for the Southwester salad but used ancho chile powder I had in my cupboard. Hi Margaret, I’m sorry to hear you are frustrated. salt. Spent 10 years in France & LOVED carrot salad. The carrots shrink down significantly as they marinate so just give it a few extra tosses. But seriously, so excited about the dijon dressing too!! Roasted Carrot Salad Madeleine Cocina parsley leaves, olive oil, salt, balsamic vinegar, carrots, ground black pepper and 2 more Tropical Pineapple-carrot Salad bestfoods crushed pineapple, ground cinnamon, shredded carrots, raisins and 1 more For it, we usually use some neutral taste oil, typically sunflower oil. Recipe inspired by French Market in Kansas City. I haven’t made this yet but I will. French Market’s carrot salad features tiny, short slivers of carrot that readily absorb dressing, but are difficult to achieve at home. Thank you. As regards the grating process: you (and David Lebovitz) are right, many French people own a Moulinex food processor! In the past versions of this that I’ve made they’ve always had a vinegar (apple cider or white wine I think) and I think I missed that. Thanks for the comment and review. Hi Kate! My dog, Cookie, catches the crumbs. Carrot salad recipes. Arf Cookie! Thank you for sharing, Steph. Your email address will not be sold or shared with anyone else. This will be a staple for me. Thanks for this recipe, I’ve made it more times than i care to count. with a Kitchen Aid stand mixer, we would select the attachment with the small holes). I’ve made it a couple times now and it keeps very well in the fridge. Total Time 2 hours 10 minutes. Looking forward to trying this recipe! Hi Steve, I’m sorry you didn’t love this one. I have yet to try a carrot salad. This fresh alternative … Video | 02:53. It’s such a lovely side dish. I love when that happens! Pour the oil over the garlic (it’ll sizzle for a few seconds). Erica, I would just put slightly less chives — I don’t find this recipe tasting very chivy. Thank you for sharing. Thank you for my new favourite summer salad :). Cover with plastic wrap or foil and chill for 2 to 4 hours before serving. 5 from 1 vote. Will do this again since everyone had seconds and thirds. Servings 6 people. Thanks. Thank you so much for sharing! Shredded carrots, raisins and pineapple are tossed together with a sweet and tangy dressing. I so appreciate relying on you! Hmmm… You could possibly try shallot or even leeks here, but I’m not sure since it doesn’t seem you like the onion family? This looks so simple and so delicious! Middle Eastern carrot salad. Carrot Salad is a side dish that’s bright tasting and bursting with goodness and flavor. So happy to see this recipe on your blog!! I substituted orange marmalade. I can’t wait to give it a whirl! I’ll be making this tonight since I have everything on hand :). Healthy and tasty Carrot and Cucumber Salad is easy-to-make and ready in just few minutes. The FINE SHREDDING + Kate updates the round ups ( e.g hear you are frustrated the bagged carrots... Add in the evening as a perfect snack edit my typos- * just not my cup of tea how. Will be will be will be great no matter how you prepare carrots. 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