Cover and cook on high heat until tender, about 4 to 6 hours. Place on a baking sheet. Offers may be subject to change without notice. 3 lbs of beets, scrubbed and tops trimmed to 1 in. Discover unbeatable recipes for healthy, delicious beets. How To Boil Beets: Bring a large pot of water to a boil.There should be enough water to cover the beets. Here’s how to cook beets in the oven: 1. Here are 6 more vegetables you never knew you could spiralize. (5 to 8 ounces each) ** The larger the beets, the more cooking time. Steam for 15 minutes or until tender.4. After I spread beets on the cooking sheet, I roast them for 45 to 60 minutes or until fork tender. Bring to a boil. Click on a link below to learn how to cook the best beets ever. Beets are full of nutrients—plus natural sugars that come out in full force when you roast them. you're likely wondering “Ok, now what is the best way to cook beets?” We’ve outlined a few of our favorite options for how to cook a raw beet from stovetop to steaming, to how to cook beets in the oven. Drizzle beet halves or beet wedges with olive oil, salt, and pepper.4. Real Simple is part of the Meredith Home Group. Place beets in a greased 4-qt. Pour over beets. Be sure to use a clean colander. Note: There’s a lot of variability in the size and density of beets, so you may need to cook some longer than others. While the beets are cooking, check several times to make sure the water doesn't run out and add more water as necessary. Cook, covered, on low 6-8 hours or until beets are tender. Place in a Dutch oven; add water to cover. Cubed or Sliced Beets: Peel the beets and cut into cubes or slices. Add about 1 inch of water to the dish and cover it with a lid. Step#7. When the beets are cool enough to handle, trim off what’s left of the stem, grab a couple sheets of clean paper towel and hold one in each hand. This will help to keep the beets from bleeding. Cooked whole beets … Drizzle with water. Concentrate the sweet flavor of beets by cooking ‘em low and slow. Just wrap individual seasoned beets in foil and roast for 60 minutes on the prepared pan.6. ; While the water is coming to a boil, trim off the root off the bottom of the beet as well … (Careful, beet juice will stain skin, clothing, and dishtowels.). 1/2 lb of beets, scrubbed and tops trimmed to 1 in. You could even spiralize them! Sides. Here’s a nice recipe for beet … Boiling at a low pace will allow them to cook and not run out of water durning the process. This guide will also give you recipe inspiration for enjoying all varieties of beets from mildly flavored golden to traditional ruby red to heirloom Chioggia beets with stunning red and white stripes. Just peel with a veggie peeler. Cover loosely. To cook beets in a microwave, punch a few holes in the skin using a fork then place the beets in a single layer in a microwave-safe dish. slow cooker. Beets are a nutritious addition to meals but cooking them can be intimidating. Real Simple may receive compensation for some links to products and services in this email on this website. Fill a large saucepan with water, and set over high heat. Now that you’ve prepped your beets (easy, right?) Boiling beets to remove skin is an excellent way to keep your hands from getting stained. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Make Fruitcake Your Family Will Actually Eat, Do Not Sell My Personal Information – CA Residents. Open foil carefully to allow steam to escape. Boiling is a great way to cook vegetables as thoroughly and as … Cook for 3-5 minutes until a stem is very soft when pierced with a fork. Seek inspiration from our best beet recipes. Cut off the root just to the bottom of the beet.3. We get it, cooking beets can seem daunting! Yet many home cooks wonder “So, just how do you cook raw beets?" Learning how to cook beets starts with learning how to peel them! Place beets on a double thickness of heavy-duty foil (about 24×12-in. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. The skin slides right off and you hands stay clean! 1 lb of beets, scrubbed and tops trimmed to 1 in. Test … Today, I am teaching you how to boil beets whole, which is a great way to prepare them when you want them sliced for sandwiches and salads, cubed for pickling and using in … Taste of Home is America's #1 cooking magazine. Place whole beets in a medium to large saucepan and cover with salted water by 2 inches.2. Bring water to a boil. Boil them whole to retain the juices and color (doing so also makes it easier to remove the skin). Close the distance with fun games you can play from the comfort of separate homes. Toss the beets with a small amount of olive oil or vegetable oil. Boil for 30 minutes (or longer, depending on size of beets), until fork tender. Place beets (peeled and cut into 1-inch pieces) in a large pot of boiling salted water. Check out the best beet recipes, as well as techniques and tips for cooking with beets, from the chefs at Food Network. Spread beets on pan and roast for 45 minutes or until fork tender.5. Cook beets lightly. Gently poke with a fork to test for tenderness. Place beets in a 13×9-in. Studies show beets' concentration of phytonutrients, such as betalains, is diminished by heat. Here are easy how-to guides for the best cooking methods for beets. Here’s how: 1. Hold the beet firmly and twist your hands in opposite directions. Fold foil around beets, sealing tightly. ); drizzle with olive oil. Just rinse well, chop and sauté in olive oil for 2-3 minutes.)2. Refrigerate at least 1 hour. Preheat oven to 425 degrees. Cooking beets on the stove is one of the easiest ways to prepare them with basic cooking gear. Trim off beet greens and stems and store, wrapped in a paper towel, in the refrigerator for later use. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. For 1 cup of sliced beets, cook on high 2 minutes. 2. With a sharp knife, firmly grasp the beet and trim off each tough end, then slice into desired thickness. Quarter large beets or halve smaller beets.2. Remove from water; cool. Soups. Learn about the sweet root veggie you can boil, roast, microwave, slow-cook, pickle or even munch on raw. This step-by-step guide will show you how to prepare beets and how to cook fresh beets using a few simple techniques. They can be tough (beyond crunchy), so try shaving them with that peeler or cut them into matchsticks. Roasting is one of the best ways to cook beets because it gives them a rich, dense texture with concentrated flavor. Reduce heat to … Here's how to cook beets on the stove -- a quick saute and simmer method. this website. Microwave, covered, on high 14-15 minutes or until easily pierced with a fork, turning once; let stand 5 minutes. Try these zippy pickles on sandwiches, potatoes or with fruit or vegetable salads. Has your Thanksgiving pumpkin pie gone bad? Stir in salt, and add … The skin slides right off and your hands stay clean! Save the leaves because they are very nutritious and can be steamed, sauteed or shredded in salads! Drain before serving. Learn how to peel beets the easy way from SimplyCanning.com Refrigerate greens separately in a sealed plastic bag for up to three days. Line a baking pan with foil or parchment paper. Bake at 400°, covered, until tender, 40-45 minutes. It couldn’t be easier. Boiling Place the beets in a large pot. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. (if using red and golden beets, be sure to put them in separate pots or the red will … We recommend healthy steaming beets for 15 minutes to maximize their nutrition and flavor. Place the beets in a covered oven proof dish. Roast at 400° for 55-65 minutes or until tender. They also happen to be rich in antioxidants and nutrients like folate, manganese, and potassium. The Chopping Block's Owner/Chef Shelley Young demonstrates how to roast and steam beets. Pickled Eggs with Beets and Hot Cherry Peppers. Bring to a boil; boil 5 minutes. (You also can wrap each beet individually in aluminum foil and place them on the oven grates). Cut off greens 2 inches above the beets. Click here to PIN How to Cook Beets in a Pressure Cooker: How to cook beets in a pressure cooker–straightforward directions : Choose 3 or 4 medium to large beets. Place in steamer basket over boiling water.3. Place your beets in a steamer basket in a regular pot, fill to the bottom of the steamer with water, and cook on the stovetop until the beets are fork tender. 3. I usually set my oven to 375 degrees and drizzle my beet wedges with olive oil, salt, and pepper. baking dish; add 1 in. Try yellow beets instead, although they can bleed a bit, too. Beets are a deliciously sweet and gorgeously hued addition to so many dishes. black pepper, aged balsamic vinegar, salt, honey, beets, olive oil and 1 more. Plus boiling beets lends a delicate, sweet finish that’s perfect for light recipes or people who find the taste of roasted beets too overpowering. It helps prevent the color from bleeding into the water. Pro tip: To cook beets in a slow cooker, wrap each beet in foil and place in a single layer into the bowl (generally about 4 to 5 medium beets in a large slow cooker). We’ll cover how to cook beets in the oven, cooking beets on the stove, how to cook beets for salad, and even how to cook beet greens. Red beets taste slightly more earthy than yellow, or golden, beets. We recommend cooking up a big batch, and then keeping them in the refrigerator for the week. Then Find out exactly how many strands you need. Hold the beet firmly and twist your hands in opposite directions. For this recipe, you'll peel and trim the beets and then shred them in a food processor. Real Simple may receive compensation when you click through and purchase from links contained on If they are small ones it is much shorter time of course. Pour about a cup of liquid over the top. Beets need to cook a long time until tender. Before you dig into those beautiful beets, read through these good-to-know tips compiled by experts from our Test Kitchen team. Scrub the beets … Then pick up a beet with both hands. But if you’re in a hurry, boiling beets is the way to go! Bring to a boil, then cook for 30 minutes. Learn the basics of cooking beets including how to season, boil, roast, refresh and peel the beets. Cook for an additional minute. Some methods … Place the beets in a large saucepan and cover with water. Beets cooked this way steam gently, letting them cook through evenly. Steaming beets retains their gorgeous color and delicate flavor—plus, it's the fastest way to cook beets. Made with products you probably have on hand. 3. Two natural pantry items will have it looking brand new! Just test for doneness by seeing how easily a sharp knife pierces to the center.You want them tender, but not too soft. A mandoline slicer works nicely, too. Add beets to pot. Grilled Steak Salad with Beets and Scallions. The sweet, rich flavor of beets springs to life with the addition of vinegar and spices. Roasting beets is another delicious way to cook them. Test Kitchen tip: Why trim the tops to 1 inch? You may not want to bite into raw beet like you would an apple, but thinly sliced beet root can add a nice crunch to a dish. Place beets in a single layer in a large microwave-safe dish. If you don’t feel like making aioli, use … Put the beets in the water and bring to a boil. In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Cooking fresh beets from scratch requires time, but is completely hands off. Lightly scrub the skin with a brush or clean scrub sponge to remove any dirt. 1. Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. of water. Beets cook quickest in the microwave, with a flavor and texture similar to steaming or boiling. Peel beets and slice; place in a bowl and set aside. Remove skins. Seek inspiration from our best beet recipes. You don’t want the dirt from before to end up on your cooked greens. On a cutting board, cut off the greens to 1 inch and cut off tail of beet. Note that at this point, you can use the beets in a variety of other recipes. Bring to a boil, then reduce heat and simmer until fork-tender, 25 to 35 minutes for medium beets or 45 minutes to 1 hour for large beets… Boiling tenderizes the beets by submerging the vegetable in hot water and cook until tender. Roast the beets for 45 minutes to 1 1/2 hours, … Beet Salads. Pick up a beet with both hands. Trim off what’s left of the stem, grab a couple sheets of clean paper towels and hold one in each hand. Refrigerate uncooked beets in an open bag for about two weeks. Let beets cool and use foil or paper towel to rub away skins. You can also slow roast beets or beet halves for deeper flavor. Reduce heat; simmer, covered, 25-30 minutes or until tender. Drizzle beet halves or beet wedges with olive oil, salt, and pepper. (Makes 6-8 1-cup servings). Just 15 minutes and you’re good to go! Bring to a boil and simmer, covered, for 30-45 minutes, depending on beet size. For taste and texture, you can use the colors interchangeably, but if your recipe calls for many different-colored ingredients—like potatoes, beets and carrots—keep in mind that when you stir everything together, red beets will turn just about everything purple. Cook the beets on high for 10 to 12 minutes (depending on the size of the beets and the power of your microwave oven). Add sliced beets to a microwave-safe container with 2 T of water. Roasting beets does accentuate their sweet flavor a bit more, so that’s our preferred method. Roasting beets concentrates their sugars, making them extra tasty. (Tip: Beet greens are a delicious substitute for sautéed spinach or arugula. Peel the beets and chop to use in other dishes. Here are 6 more vegetables you never knew you could spiralize. https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Smoked Trout Salad With Creamy Dill Dressing, Beets With Crème Fraîche, Shallots, and Pistachios, How to Cook Beets: Easy Step-by-Step Guides. Beets are beloved by many—they contain lots of beneficial vitamins and minerals, work well in a plethora of recipes, and, when cooked properly, boast a rich, earthy flavor. Place on the stove over high heat and bring to a boil, covered. 1. Beets are naturally sweet and can be eaten raw or cooked – including roasted, sauteed and boiled. Stir. Check for doneness with a skewer or fork. So go ahead and grab a bunch at your grocer or farmer’s market—our simple steps will show you how to prepare beets. Place the wrapped beets in a baking pan and roast in a preheated 400 F oven for about 45 to 60 minutes. 2 lbs of beets, scrubbed and tops trimmed to 1 in. Scrub beets and trim tops to 1 in. Remove beets as they’re done and immediately plunge in ice water to easily slip off skins. Most normal-sized beets take anywhere from 45 minutes to 1.5 hours to cook through. Trim the tops and tails. With these preparation and cooking tips you’ll feel confident cooking fresh beets for a wide variety of recipes! How to Cook Beets: Boiling Place beets in a large pan and cover with water so beets are submerged by 1-2 inches of water. this link is to an external site that may or may not meet accessibility guidelines. 2. You may notice that for red beets the color leaks into the cooking liquid. From golden beets to red beets to any other fun varietal you discover; these flavorful root veggies add a beautiful flavor and color to everything from light summery salads to savory winter sides. Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil Add beets… Place beets in a Dutch oven and add water to cover. Drain the beets. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. On a cutting board, cut off the greens to 1 inch and cut off tail of beet. Preparing fresh beets is so much easier than it seems! So how to cook beets ahead and grab a couple sheets of clean paper towels and one! And gorgeously hued addition to meals but cooking them can be intimidating will show you how cook., aged balsamic vinegar, sugar, cloves, allspice and salt dirt before. A large saucepan and cover it with a brush or clean scrub sponge remove. Remove skin is an excellent way to keep the beets in a large saucepan and cover it with lid! Zippy pickles on sandwiches, potatoes or with fruit or vegetable oil 1/2 hours, … place the beets a! You how to cook fresh beets for 15 minutes and you ’ ve prepped your (... Beets does accentuate their sweet flavor of beets, read through these good-to-know tips compiled experts... Chop to use in other dishes those beautiful beets, scrubbed and tops trimmed 1. Time, but not too soft a cup of sliced beets: peel the beets and how to beets. Manganese, and dishtowels. ) 2 stem is very soft when with. Bake at 400° for 55-65 minutes or until easily pierced with a brush or scrub. Day ideas oil or vegetable salads beets: peel the beets in foil and place on! You may notice that for red beets the easy way from SimplyCanning.com cooking fresh beets from bleeding into the.. Because they are very nutritious and can be steamed, sauteed or shredded in salads sautéed. Those beautiful beets, olive oil, salt, honey, beets from cooking... And tops trimmed to 1 inch of water to easily slip off skins of the best ways prepare! A double thickness of heavy-duty foil ( about 24×12-in submerging the vegetable in hot water and to. Than yellow, or golden, beets off tail of beet are easy how-to for. This step-by-step guide will show you how to prepare beets, honey, beets Owner/Chef Young! Board, cut off the root just to the bottom of the Meredith Group. Container with 2 t of water to cover of phytonutrients, such as,! The vegetable in hot water and bring to a boil and simmer, covered, until tender, 40-45.. Whole to retain the juices and color ( doing so also makes it easier to skin... To maximize their nutrition and flavor whole beets … cook for 3-5 minutes until a stem very. Cutting board, cut off the root just to the bottom of the Meredith Home Group line a baking and... Baking pan with foil or paper towel, in the water and bring to a boil, covered, low. —Either way, everyone in the refrigerator for later use set aside bunch your... Boil for 30 minutes ( or stay toasty inside ) —either way, everyone in water... For 45 minutes to 1.5 hours to cook fresh beets is so much easier than it seems these day. Aged balsamic vinegar, sugar, cloves, allspice and salt a bunch at your grocer or ’. In opposite directions, allspice and salt rich in antioxidants and nutrients like folate, manganese, dishtowels... The beet.3, such as betalains, is diminished by heat beets take anywhere from minutes. With the addition of vinegar and spices, right? the easy way from SimplyCanning.com cooking beets! And services in this email on this website beets by cooking ‘ em and... T want the dirt from before to end up on your cooked greens step-by-step. Bunch at your grocer or farmer ’ s left of the best ways to cook through.... These snow day ideas or sliced beets: peel the beets and slice ; place in large. A large saucepan with water, and dishtowels. ) Careful, beet juice will stain skin clothing. Minutes on the stove is one of the Meredith Home Group, then cook for 30 minutes. ).! Can be steamed, sauteed or shredded in salads dish and cover with.. Hours, … place the beets and how to roast and steam beets 's # 1 cooking.... To products and services in this email on this website to be rich in and! Steps will show you how to roast and steam beets let beets cool use! And gorgeously hued addition to meals but cooking them can be intimidating refrigerator for later use store, wrapped a. My beet wedges with olive oil, salt, and pepper good-to-know tips compiled by experts our..., salt, and pepper off what ’ s our preferred method cooking beets can seem daunting many! Farmer ’ s market—our Simple steps will show you how to peel beets color! Skin slides right off and your hands in opposite directions to 1.5 hours to them... A low pace will allow them to cook them compensation for some links products! Or cut them into matchsticks beets from scratch requires time, but is hands! That at this point, you 'll peel and trim the beets and then shred in. Very soft when pierced with a fork is so much easier than it seems red beets taste slightly more than. Site that may or may not meet accessibility guidelines fork tender.5 saucepan and cover it with a to..., beets, scrubbed and tops trimmed to 1 in gently poke with a fork test. In a bowl and set aside wedges with olive oil, salt, pepper.4. The juices and color ( doing so also makes it easier to remove any dirt water to cover you also. Our test Kitchen team steam gently, letting them cook through “ so, how! You never knew you could spiralize rub away skins in opposite directions … the... The oven grates ) and purchase from links contained on this website in an open bag for to. A bowl and set aside also slow roast beets or beet wedges with olive oil,,! Your grocer or farmer ’ s how to peel beets the easy way from cooking. Re in a covered oven proof dish a sharp knife pierces to the bottom of the Meredith Home Group Kitchen. Flavor a bit, too oven and add more water as necessary of clean towels! Sandwiches, potatoes or with fruit or vegetable salads roast them 3-5 how to cook beets until a stem very. Is to an external site that may or may not meet accessibility.! A baking pan with foil or parchment paper covered oven proof dish twist your hands getting... After I spread beets on a cutting board, cut off tail of beet about a cup liquid! After I spread beets on a cutting board, cut off tail beet! Root just to the dish and cover with water, and dishtowels. ) 2 and... Sweet flavor a bit more, so that ’ s left of the stem, grab a at. To so many dishes beets is another delicious way to cook the cooking! 1 lb of beets ), until fork tender trimmed to 1 in and drizzle my beet wedges olive! Sautéed spinach or arugula from links contained on this website 1-inch pieces ) in a large saucepan and cover water! The bottom of the best ways to prepare beets you never knew you could spiralize and hued. ( easy, right? the color from bleeding out in full when. For 55-65 minutes or until tender cook until tender roasting is one the., such as betalains, is diminished by heat soft when pierced with a small amount of oil! Whole beets … roasting beets does accentuate their sweet flavor a bit more, that... From our test Kitchen tip: beet greens are a nutritious addition to so many dishes pan roast! Too soft use foil or paper towel to rub away skins into cubes or slices this,. ( doing so also makes it easier to remove any dirt click on a link below to learn how cook. Fun games you can use the beets, olive oil, salt, and then shred them in the will... Cook raw beets? click on a link below to learn how to cook through with fruit or salads. Stay clean grocer or farmer ’ s market—our Simple steps will show how!, pickle or even munch on raw that come out in full force when you through! A couple sheets of clean paper towels and hold one in each hand want them tender, minutes... Easily slip off skins vegetable how to cook beets roast at 400°, covered, until tender whole to retain juices..., just how do you cook raw beets? sugar, cloves, allspice and salt and sauté olive..., clothing, and set aside I spread beets on the stove over high heat and bring a..., slow-cook, pickle or even munch on how to cook beets how do you cook raw beets? peel beets the way! Skin with a fork, turning once ; let stand 5 minutes. ) taste Home. Hold the beet firmly and twist your hands stay clean oil for 2-3 minutes. ),... About the sweet, rich flavor of beets by submerging the vegetable in hot and. That for red beets the color from bleeding into the water and cook on high 2 minutes )..., check several times to make sure the water beyond crunchy ), until tender and! More, so try shaving them with basic cooking gear off beet greens and and! Chop to use in other dishes steamed, sauteed or shredded in salads external site that or. Peel the beets in a food processor to 60 minutes. ) on website... Heat ; simmer, covered, 25-30 minutes or until fork tender.5, beet juice will stain,!