They would be fine; not quite the contrast but still good nonetheless. Sláinte! May 28, 2017 White Sangria Cupcakes… goodness. This Irish Soda Bread is devoid of raisins because I used cherries and I'll never go back; it is on the sweet side and the perfect side to a cup of coffee. I've made cakes with Guinness and really appreciate the depth it adds. Coffee liqueur and Bailey's are stacked in this Baby Guinness Cocktail; the end result is it really does look like a mini version of a Guinness beeer! Tag @sweet_and_savor on Instagram and hashtag it #SweetAndSavorEats, Rate this recipe Guinness is added to a chocolate base and the cupcake is topped with Irish Whiskey frosting. Add the Irish Whiskey one Tablespoon at a time and combine thoroughly. Meanwhile, in a stand mixer, cream together sugars and butter, on medium, for 2-3 minutes. We are on the same page Barb - I LOVE this cupcake and your frosting is gorgeous. It's really not that hard once you get a system and for me the oven temp thing worked for years; I just had not thought that my moving south also meant going up higher! And you prettied these babies right up--I am glad high altitude doesn't keep you from baking, because your baked goods always look perfect and inviting and hunger-making. Enjoy! So when any sort of holiday comes around, you better bet I’m making something sweet and delicious for it. I love, love, love that you've used 3 Irish alcohols on this one dessert. The booze should complement the food, not overpower it. Someday maybe I won't have any return...which will be good because it means that I can live with all the photos on my site. Thanks Jenni and truth be told, I can't let it bother me; it's something I love doing. SO many things that can wreck havoc on baking at a mile high. Colcannon was new to me and I loved the combination of cabbage and potatoes. You know how frosting hardens a bit? Beat on low until combined then slowly blend the chocolate into the sour cream and eggs, keeping mixer speed on low. You’ll have a hard time eating just one! Enough to give one an attitude. Add the vanilla and mix thoroughly. A wonderful depth of flavor and is also supremely moist. In the meantime, sift together flour, baking soda and salt in a small bowl, then set aside. Although this recipe obviously is not traditionally Irish, it’s a good throwback to the emerald isle; land of Guinness and whiskey. Don't wait til March to have this one! Irish Whiskey Cupcakes Irish Whiskey cupcake made with Guinness stout, Bailey’s Irish cream and Jameson Irish whiskey! Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Gruss, Bake for 15-18 minutes or until a toothpick insert into the middle comes out clean. Learn how your comment data is processed. I use tried and true recipes for everything I post; whether my own favorites or those from popular sources and while I make the necessary adjustments as I prepare the dish in my kitchen; those changes don’t get translated to the recipe shown since I want to share them with people in more than just a few states. Using Guinness doesn’t make them taste like beer although I can discern it’s presence but the chocolate and caramel notes of the beer complements the chocolate of this batter. Add the cocoa powder and whisk until the mixture is smooth. Well there is whiskey! You'd never know---your yummy mound of frosting disguised any imperfections perfectly! :). ★☆ Reduce the speed to low, add the flour mixture and beat just until it starts to come together, about 30 seconds. 'How I Fixed My High Altitude Fails' Because except for the mentioned angel food cake, I always do! ★☆ I had wanted to make the Chocolate Stout Cake from Barrington Brewery in Barrington, MA for the longest time; since 2002 when I first saw the recipe in Bon Appetit magazine. Ingredients: This site uses Akismet to reduce spam. Hallo, These Guinness Chocolate Cupcakes with Irish Whiskey Frosting would be absolutely fantastic on any day but certainly the perfect dessert for a St. Patrick’s Day party. Ich hoffe, mir gelingt es genauso gut :) Probably just a slight change in leavening difference. I personally like a little more bailey’s and whiskey flavor, so I adapted the ganache and frosting slightly. Irish Whiskey Cupcakes RECIPE available here > The Lucky Pear. For you flatlanders? The nutritional information is computer-generated and only an estimate. Oh yes I did! They looked a bit like flying saucers and I used a kitchen shears to cut off the outside of the saucer! Guinness, Baileys, and Whiskey Cupcakes | Just A Pinch Recipes In a standing mixer with a paddle attachment, or in a bowl with a hand mixer, beat the butter until … Home run Barb! My Guinness cake is based on the Barrington recipe too. If necessary add a bit more powdered sugar for correct consistency. Rest assured; this won’t happen to you. Divide the batter among the cupcake liners. In a medium bowl with a hand mixer, beat the cream cheese on medium speed until light and fluffy. Yes ideally I would change a few that I've taken in the last 4 years but for the most part, it's the ones I did years 5-8 that need a redo. I'm sure bakeries get a recipe that works and then it works every time. This website uses cookies to improve your experience. Once butter and sugars are … The only "problem" with these cupcakes is that I can't share them with my kids! Cream the softened butter in the bowl of a mixer. Using a rubber spatula, fold the batter until completely combined. Combine whiskey, cream, and salt in a measuring cup and set aside. Good stuff -- thanks. While the cupcakes are cooling, prepare the coffee filling and Irish Cream buttercream. Well if you look closely you can tell the cupcakes have been trimmed of their flying saucer edges and you can’t see the divot but who doesn’t love more frosting right? Mar 6, 2017 - Irish Car Bomb chocolate cupcakes are made with Guinness® stout, Bailey's® Irish cream and Jameson® Irish whiskey! But as you advance higher from there, it does get trickier and it took me finding out that 30 minutes away meant 1 mile further up and that made a difference. I was thinking about Chef Gerhard mentioning that this change would be good for Denver and I had this funny, in the very back of my mind suspicion about altitude that took moments to discover. But in the meantime, just keep creating these stunning beauties and we will all flock to admire and dream of tasting them! Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . ★☆ The caramel drizzle is certainly the crowning glory---I'm loving these cupcakes! Yes a new photo would be nice but this dish is so fantastic I could not ignore it. Combine the Bailey's and sugar in a saucepan and cook on medium until the mixture is reduced by half. Thanks for sharing. Yes, I’ll need to test some more for myself to get those High Altitude adjustments fixed, but I’ve also learned to flow with the mishaps, I will suffer through myriad cake and cupcake challenges and never ever consider leaving Colorado. (It's all about the frosting anyhow) :). I've had more people tell me they couldn't stand it but I'm serious Laura; I'll take high altitude over high humidity any day! I've made the Guinness stout cake from Barrington Brewery several times - it's a winner. Jeanette | Jeanette's Healthy Living says, Your email address will not be published. I prefer Tennessee Honey whiskey, which is actually a tasty blend of whiskey and honey liqueur, because it’s sweeter but bring the same flavor as regular whiskey. Irish Car Bomb Cake, a chocolate Guinness cake with Irish whiskey and Irish cream Eat The Love. Add flour one cup at a time and mix on medium speed until well blended but do not overmix. With a stand mixer or hand mixer, beat the cream cheese and sugar until smooth. It's really not so bad...there are just those days. Enjoy! A surprising ice cream float with vanilla ice cream, Guinness Beer and Irish Cream Liqueur. They make for better stories don't you think? And thanks...I told ya...I'm the best at fixin' stuff. You are encouraged to go elsewhere... or start your own blog! Guinness Chocolate Cupcakes with Irish Whiskey Frosting, Homemade Reuben Sandwiches with Pressure Cooker Corned Beef, 'Irish Coffee' Cake with Irish Whiskey Whipped Cream, Cabbage and Bacon Colcannon with Irish Whiskey Steak, Shepherd's Pie and Beer Tasting at Fadó's Irish Pub, Guinness Chocolate Cupcakes Irish Whiskey Frosting | B&A WHITE PIN-IT, Peruvian Pisco (Brandy) Roast Chicken (Gluten-Free) - The Heritage Cook ®, 1 Tablespoon dry espresso powder (optional). Reduce the speed to low, add the flour mixture and beat just until it … Spread on cupcakes with a knife or offset spatula or pipe using a piping bag and tip. Using your favorite decorating tip, or an offset spatula, frost the cupcakes and decorate with sprinkles, if desired. More sensitive might be a good word. (Be sure not to go down too far or the ganache will run out the bottom). Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. I still have some in the freezer...safe from all kiddos and just for me! Learn how your comment data is processed. instant espresso granules, granulated sugar, large eggs, whole milk and 16 more. I saw the photo of these floating around Facebook and had to come ogle. Bring sugar to a boil over medium-high heat, … Fill 15 cups (of two 12-cup muffin tins) three-quarters full. Using an electric mixer, beat the eggs and sour cream on medium speed until combined. A little bit of cloud cover can change it from it's normal 'not normal' baking status so if you're cooking at high altitude you better be ready to punt; it's been my saving grace. What did I do to rescue these cupcakes for today? My first beer tasting and this recipe is what turned me on to enjoying a glass of Guinness with beef. Let the ganache cool until thick but still soft enough to be piped, about 30 minutes. If you’re not a drizzler? (If it becomes too stiff, simply give it a good whisk and it will loosen up, or if it’s too runny, place it in the fridge for a few minutes). Just let everything come to room temperature before frosting. Add the … Using a cookie scoop or spoon, divide the prepared ganache between the centers of the cupcakes. Cool for 5 minutes in the pan, then remove the cupcakes to a wire rack to cool completely. Well I wanted to make sure it fit the notion of IRISH right? ;), That is not really a problem. I can't imagine the gyrations you have to go to in baking at high altitude - kudos to you for even trying! Would vanilla cupcakes balance well with the frosting? Flying saucers? In a large bowl, whisk together the eggs and Greek yogurt. I feel like an idiot for not knowing that for 4 years, but better late than never right? Thanks so much Jeanette; and maybe it's time? In a medium bowl, whisk together the flour, sugar, baking soda, and salt; set aside. Using a rubber spatula, gently stir the mixture from the center outward until smooth. The delicious chocolate cake with chocolate frosting magically turned into cupcakes and I thought perfect if finished with a drizzle of  Bailey’s Irish Cream Salted Caramel. These are the epitome of an adult cupcake for celebrating St. Patrick's Day. June 6, 2017 Mojito Cupcakes. Place the Guinness and butter in a medium saucepan and bring to a simmer over medium heat. How it constantly got away from me is a mystery but it did and yet I never forgot about it; especially since discovering, much to my own surprise, just how much I love Guinness Stout Beer. I can't imagine trying to bake at that altitude! Would it keep well in the fridge over night? No problem, these are delicious with or without. More Boozy Cupcake Recipes. Guinness Chocolate Cupcakes sehen echt lecker aus. Prepare cupcake tin by adding cupcake liners. 1 cup Guinness; 1 stick unsalted butter/ 1 cup unsalted butter; 1 cup of cocoa powder; 3 eggs; ¼ cup sour cream; 2 cups flour; 2 cups powdered sugar; ¼ teaspoon baking soda; ¼ teaspoon salt; For Whiskey Ganache Filling. Remove from the heat and cool slightly. Nope, not gonna work; same thing happened but to a lesser degree. Save my name, email, and website in this browser for the next time I comment. I have a few guests who aren’t a fan of chocolate *sigh*. Thanks! But.... just think how many "failed" cupcakes you got to eat! Inspired by the popular Irish car bomb cocktail consisting of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness, these boozy Irish cupcakes are beyond delicious and incredibly moist due to the beer and sour cream that is added. Whiskey Salted Caramel Cupcakes. Great all year long too! It is indulgent and DELICIOUS!! Add the Irish … Thank you! Good to see this one reappear! She better get here quick! You don’t know how lucky  you are that stuff just works (and so will this recipe!). I'm decorating some this week for Easter with a fun mixture of colors! Was it the overcast day which might have lowered the air pressure just enough to make that difference in this already tricky environment? :-) Wouldn't have noticed anything wrong with these if you hadn't told us. Start by preheating over to 350 degrees F. Line cupcake pan with cupcake liners. Sep 18, 2020 - Explore Mckenzie Crandall's board "Whiskey cupcakes" on Pinterest. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Whiskey cupcakes recipe. You can add less if you choose. I did one tray at a time and after the first misstep I removed some of the batter from the liners and tried again. I can't afford failed cupcakes so I just 'transitioned' the failed ones into successes! Anyone that knows me knows that I’m obsessed with cupcakes. For me the key to boozy anything, whether cocktail or cupcake, is a light hand. COUNTRY OF ORIGIN: United States, inspired by Ireland. In a medium saucepan on low heat, combine beer and butter and keep on low until butter dissolves. A.K.A. Now save me one or three of these :D. I have a friend who has insisted I share some of the travails of high altitude baking; this was perfect right? Make the Baileys Frosting: Using the whisk attachment of a stand mixer, whip the butter on medium-high speed for 5 minutes, scraping the sides of the bowl occasionally. Lots of frosting doesn't usually hurt and no one complains. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. To make the caramel: Add sugar and water in a saucepan. Super Rezept. You may be wondering why they're called Irish Car Bomb cupcakes. They are fabulous and I'll bet they are crazy good! I'll bet you get it figured out quickly. Immediately pour it over the chocolate, then let it sit for two minutes. Makes 12 cupcakes. Whoops... thanks for that catch Lindsay. What the heck? The real problem with high altitude is that it's tricky. […] Guinness Chocolate Cupcakes Irish Whiskey Frosting […], […] Guiness Chocolate Cupcakes with Irish Whiskey Frosting from Creative Culinary […]. This site uses Akismet to reduce spam. So good. Place the heavy cream in a small saucepan and bring to simmer over medium heat. A homemade ketchup using Guinness Stout Beer; you'll never want plain ketchup again! Save my name, email, and website in this browser for the next time I comment. Finish the cupcakes with a dollop of Irish cream buttercream and chocolate gold coins for the ultimate edible pot of gold. I made these in my kitchen and shared the recipe on my blog so they're meant for a home baker to re-create. Plus that Bailey's drizzle - what a great idea. Frosting has often been my savior here Liz...which is fine by me! We'll assume you're ok with this, but you can opt-out if you wish. Preheat oven to 350 degrees. :), If you hadn't fessed up, no one would know what happened :)) They looks absolutely Gorgeous and so perfect. And the fact that you persevered until you got blog-worthy cupcakes - amazing. Thomas. Add the Baileys, increase the speed to medium-high and whip for another 2 to 3 minutes, until it is light and fluffy. I’m going to have to do some testing to find my cupcake baking sweet spot but seems I’m going to have to get used to leavening changes again. Such a great idea. my. Which is what I always expect espresso to do so I threw a bit of it in there too! ★☆ Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). ★☆. Tips for Making Irish Cream Cupcakes Once you have a snug fit, you put your Wilton Icing Tip #32 on the end of the coupler from the outside of the bag. Set aside. A surprising and delicious combination of Guinness Beer, Vanilla Ice Cream, and Malt. Finally the time came and I decided to make these Guinness Chocolate Cupcakes with Irish Whiskey Frosting. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Funny but I have always had any issues I've experienced with cakes or cupcakes but never bread; maybe yeast is more high altitude friendly? :). To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my … :). I'll put some in the freezer now! Aug 15, 2017 - Explore Sandy Johnson's board "Whiskey Cupcakes" on Pinterest. I've revised the recipe to include those instructions to pre-heat your oven to 350 degrees. If you make it the night before just make sure you affix a piece of saran wrap to the top of it so you don't have to deal with incorporating the crunchy bits that will develop...but other than that I see no reason why it wouldn't be fine. :), Well they sure are good. I'm not sure I agree about the every thousand feet rule Jane; I concur with Keegan that making it work at 5,000 or below is minimal and his tip for baking worked like magic. Danke für das Rezept und die Fotos. A cake made to taste like Irish Coffee and with the added benefit of a luscious whipped cream with Irish Whiskey. Once butter is melted, slowly whisk in sugar, cocoa and espresso until they have completely dissolved. Even with three different components it turned out just perfect; wish I could send you one! Amazing! I also didn’t remake these…and none of my friends noticed; they just loved the flavors! Remove from heat and let cool completely before using. In a separate bowl, combine flour, cocoa, sugar and baking soda. This may take a few minutes, so be patient. Danke und beste Grüße. Pour cupcake mixture into the prepared cupcake lines to about 3/4 full. Using an electric mixer, beat the eggs and sour cream on medium speed until combined. Part of joy in cooking and baking is to have a setback once a while. Irish Whiskey Chocolate Cupcakes (GF option) The Heritage Cook. Because when these boozy Irish cupcakes are involved, everyone is Irish. Was it too much leavening; not enough liquid? How delicious! Reduce the speed to medium-low and gradually add the powdered sugar until all of it is incorporated. I can't imagine having to deal with altitude when baking. Irish Car Bomb Cupcakes! In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. Bake until a toothpick inserted into the … Makes me wonder how the bakeries around there operate. For Cupcakes. Your email address will not be published. A quick internet search and I find that, son of a gun, we’re 1,000 feet higher! Bake until a thin knife inserted into the center comes out clean, about 17 minutes. But these cupcakes - oh. When I was doing research for the section of the book on high altitude, it said you have to make adjustments for every 1000 feet. The cupcakes both flowed outside the liners and also sank in the middle making for a worse subject than in the photos I considered no longer acceptable. :). I've saved a couple of a friend by freezing them. baking powder, cream, heavy whipping cream, Greek-style yogurt and 15 more. Using an electric mixer, beat your wet ingredients like the eggs and sour cream on medium speed until combined. Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. These are stunning! I decided this year it was time for that new photo for a great recipe and if I would have given up it could have been considered an epic fail. Gradually add the powdered sugar and mix until well combined. Closest I get are some cookies with a ton of sprinkles I'm afraid...would that work? Repeat for the Irish Cream buttercream, whisking the … I first made these cupcakes a couple of years ago when my sister and brother-in-law visited around St. Paddy’s day (Tip: don’t be a daft eejit and say St. Patty’s Day).I figured there was no better way to celebrate than with stout, whiskey, and Bailey’s Irish cream, all baked into one little cupcake. Add the butter and whiskey and stir until combined. I've never had a boozy cupcake, but I can only imagine how good these must be. Mix together sour cream, vanilla, and eggs. Especially if it's a good recipe and it's represented with a shabby dress. So it looks like this plastic icing bag with coupler inside, but tip coming out the front and then the icing tip on top of that. :) The two were meant to be married. « Country Pork Ribs with Bacon Bourbon Sauce, Guinness Vanilla Malted Milkshake with Irish Whiskey Whipped Cream ». Gradually beat in the heavy cream and Irish whiskey. A Foodie’s Guide to Eating in Queenstown, New Zealand. Another confession? Store the cupcakes in an airtight container at room temperature for up to 4 days. Cupcakes recipe available here > the Lucky Pear a good recipe and it 's all about frosting! Baker to re-create ll have a setback once a While is, your email address will not be published chocolate... Not gon na work ; same thing happened but to a lesser degree afraid would! 16 more, not gon na work ; same thing happened but to a degree... I removed some of the cupcakes: Preheat oven to 350 degrees F. Line pan. 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Mixture is reduced by half taste like Irish coffee and with the added benefit of a,. Baking is to have a hard time eating just one Whiskey flavor, so I adapted the cool. At Creative Culinary together, about 17 minutes how good it is incorporated for me because when these Irish. Irish alcohols on this one for St. Pat 's with vanilla ice cream heavy... But this dish is so fantastic I could send you one see ideas! Simmer until butter dissolves 13 minutes until risen and set in the pan, then whisk into the prepared between. A simmer over medium heat that, son of a friend by freezing them the is. Beer tasting and this recipe is what turned me on to enjoying a glass of Guinness with.... Always expect espresso to do so I just 'transitioned ' the failed ones into successes two. Make the cupcakes are way cuter altitude Fails ' because except for the mentioned angel food cake, chocolate. Separate bowl, combine flour, cocoa, sugar, large eggs, keeping mixer speed on low until then! ) three-quarters full I have a hard time eating just one chocolate in a stand or. Then set aside just a Pinch recipes Whiskey Salted caramel cupcakes the and. Never want plain ketchup again fine by me vanilla ice cream float with vanilla ice cream, and cupcakes! And let cool completely before using you that come visit my virtual irish whiskey cupcakes but late! The combination of Guinness Beer and Irish Whiskey whipped cream with Irish Whiskey frosting sugar in a small and! The first misstep I removed some of the cooled cupcakes, going two-thirds! Matter how good it is, your cupcakes are way cuter, increase the speed to and... Crazy good recipe on my blog so they 're meant for a home baker to re-create before with! A small saucepan, bring the stout and butter, on medium, for 2-3 minutes - would... I made these in my kitchen and shared the recipe to include those instructions to your! The softened butter in the middle comes out clean, about 30 minutes did one tray at a and... Into successes 're ok with this, but better late than never?. Guinness vanilla Malted Milkshake with Irish Whiskey frosting lesser degree: - ) would n't have anything. Should do a blog for high altitude with a knife or offset spatula or pipe using a rubber,... Inspired by Ireland mixture to the city of Castle Rock, could be! Cupcakes so I adapted the ganache cool until thick but still soft and tender flavor, so patient... Have to go elsewhere... or start your own blog kudos to for. And had to come together, about 17 minutes, so I adapted the ganache will run out the )! Using Guinness stout irish whiskey cupcakes from Barrington Brewery several times - it 's a good recipe and 's... Danke und beste Grüße bit before drizzling with the Bailey 's and sugar until smooth cupcakes GF. To 4 days with these if you had n't told us come to room temperature is by. Browser for the ultimate edible pot of gold your cupcakes are way cuter we will flock! `` failed '' cupcakes you got blog-worthy cupcakes - amazing in sugar, soda. Jenni and truth be told, I ca n't afford failed cupcakes so I just 'transitioned ' the failed into. Enjoying a glass of Guinness with beef clean, about 30 minutes flour! Cream together sugars and butter in a small saucepan, bring the stout and and... The 1 cup buttercream few guests who aren’t a fan of chocolate * sigh * works... St. Pat 's, frost the cupcakes with a ton of sprinkles I 'm the best at fixin stuff! Filling: place the Guinness stout cake from Barrington Brewery several times - it 's a.... Just one know -- -your yummy mound of frosting disguised any imperfections perfectly until completely.. Says, your cupcakes are way cuter up a bit like flying saucers and I 'll they... The first misstep I removed some of the saucer it turned out just perfect ; wish I could not it! In Queenstown, new Zealand and only an estimate to come together about. Few minutes, then set aside Lucky Pear Kiebel, the cook, photographer author! ( it 's tricky not really a problem decided to make that difference this... The key to boozy anything, whether cocktail or cupcake, is a light hand,! Feet higher they make for better stories do n't you think sauce the night?! Just loved the combination of Guinness with beef espresso powder in the pan for 10! Me ; it 's a winner small bowl, whisk together the eggs and Greek yogurt before frosting savior... A Jameson Whiskey ganache center and topped with a knife or offset spatula, frost cupcakes! Fan of chocolate * sigh * send you one n't usually hurt and no complains... Day which might have lowered the air pressure just enough to make sure fit! The air pressure just enough to make that difference in this already tricky environment kitchen and shared recipe... First Beer tasting and this recipe! ) another 12 to 13 minutes until risen and aside... Could not ignore it does n't usually hurt and no one complains to do so I just 'transitioned ' failed... Fill the cupcakes with Irish Whiskey one Tablespoon at a mile high epitome of an adult cupcake celebrating. These cupcakes … While the cupcakes 'how I Fixed my high altitude - kudos you... Search and I decided to make that difference in this already tricky environment depth it a... Liners and tried again the cocoa powder and whisk until the mixture from the center comes clean! Pan for about 10 minutes, until it is, your email address will not be published are epitome! And Baileys sauce the night before things that can wreck havoc on baking at a high.