For more richness, mix in some butter or goose fat after cooking and to make it meatier, pancetta and bacon are great additions. A week later, I usually stumble upon the leftover ! Red cabbage is one of those ingredients that always seems to go to waste. Braised red cabbage - there mightn't be a more colourful side dish. I am often guilty of buying a head of this veggie, using a quarter of it, and then forgetting about the rest. Braised red cabbage can also be frozen for up to 3 months. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. As well as Christmassy spices, try adding carraway seeds, orange or honey for extra zing. This crunchy, tangy pickled red cabbage is a great accompaniment to cold meat. Get inspired by our many mouth-watering recipes using vinegar. C ut half a large red cabbage into 4 wedges. Braised red cabbage can also be frozen for up to 3 months. This Jamie magazine recipe makes enough for four people as a side dish. Braising is probably the most common method of cooking red cabbage - it takes very little effort and gives wonderful results especially when braised slowly with apples, red wine and spices such as cinnamon, cloves, nutmeg or juniper berries. Our classic pickled red cabbage recipe is so easy to make at home. Red cabbage will keep in the refrigerator for up to 4 days. Picnic and cookout season is upon us! Ready after 1 week but if you keep it longer than 10 - 12 weeks it will loose its crispness. 1 medium red cabbage, quartered, cored and thinly sliced 200ml vegetable stock3 tbsp balsamic vinegar 100g brown sugar 200g fresh or frozen cranberry Method STEP 1 Heat the oil in a large pan. And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Red cabbage with apples is a traditional sweet and sour recipe that usually accompanies Red cabbage, apple and onion form the base of this vegetable side dish, enhanced with cloves, cinnamon and orange zest. This quick marinating process results in cabbage that's slightly tenderised and packed with flavour. Red cabbage and onion relish Side Serves 4 1h 10 min An easy, crunchy relish that's good with roasted duck. History of Coleslaw The name of this popular summer side dish was derived from a Dutch term meaning cabbage Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. It’s super-simple to make beautiful braised red cabbage that’s sure to go down a storm at Christmas. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Braised red cabbage If you've ever tried braised red cabbage, then I'm sure you've fallen in love with this simple, flavorful side dish. Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully. R ed cabbage, apple … Find the full ingredient list here , and follow our step-by-step instructions to learn how to make braised cabbage that’s sure to go down a treat. Method Cut the cabbage into quarters and discard the outer leaves. 9. The secret to cooking perfect red cabbage is adding a little vinegar to the water – this will preserve the deep purple colour of the leaves, preventing them from turning blue. 6 red cabbage side dishes for Christmas Red cabbage with redcurrant jelly This classic red cabbage recipe makes a fantastic addition to a special festive dinner. It is a supremely beautiful vegetable, an absolute work of art visually, and with its tight, audibly squeaky leaves bursting with goodness and vitality, why is it not Arrange first courses on the table. A cabbage is honest goodness with no pretensions. Arrange first courses on the table. We often pair green cabbage with pork and red cabbage with roasted goose and duck. Take a look at our guide on how to cook red cabbage Reheat red cabbage on hob in a large pan, or microwave for a few minutes, spoon into a serving dish and keep warm. Red cabbage makes the perfect accompaniment to almost any roast meat, and always a winner next to sausages. 1/2 head red cabbage, finely shredded Method Combine all ingredients, except cabbage, in a blender and blend until smooth. In fact, we even have a special occasion inseparably linked with red cabbage and roasted goose in our calendar. Oct 26, 2018 - Mary Berry has gathered together her festive recipes and a few snippets of wisdom she has gained over the years to make your Christmas cooking easier and less stressful Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Red cabbage is an unusual vegetable that most people aren’t used to cooking with. The … Braising red cabbage is the best way to cook it. 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