Here are 10 creative takes on classic pie crusts—they’re way speedier to make than traditional dough (and equally satisfying). Preheat oven to 350 degrees F (175 degrees C). 151 calories; protein 0.9g 2% DV; carbohydrates 20.7g 7% DV; fat 7.6g 12% DV; cholesterol 8.7mg 3% DV; sodium 90.2mg 4% DV. Add egg, water and vinegar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do this until the pie crust has … In a food processor, pulse together the flour and salt. Bake it for 15 minutes at 350°F, then let it cool before filling. crusts with ingredients like crushed cheese crackers, crispy hash browns, or even your favorite cereal. Two desserts in one—what more could you possibly need? To each his own, but making a standard pie crust doesn't involve more than 10-15 minutes of actual work if you do it by hand, less (so I'm told) with a food processor. If you’re in a pinch for time, use store-bought shredded hash browns to spare yourself the step of grating potatoes. Your daily values may be higher or lower depending on your calorie needs. Stir together 1/4 cup cold water and gelatin in a small bowl; let stand until softened, about 5 minutes. https://www.loveandoliveoil.com/2018/01/pie-crust-crackers.html It tastes exactly like the crust of a pot pie.. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Here’s a solution: Turn them into a pie crust! Turn your favorite cereals—from Rice Krispies and Cheerios to Fruity Pebbles and Cornflakes—into a crunchy pie crust with the help of a little butter to hold together the crispy bits. Measure 2 tablespoons ice-cold water for One-Crust Pie or 4 tablespoons ice-cold water for Two-Crust Pie into liquid measuring cup; set aside. Info. Advertisement Step 2 Their line of seasoned cast iron bakeware—which includes pie pans, skillets, loaf pans, and more—has top-notch heat retention for the most even, consistent results. Bake it at 375°F for 15 minutes and let cool. Nutrient information is not available for all ingredients. These are GREAT to fill with ice cream! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. Quick treats that kids love. My mom would make an extra pie crust just to make "cinnamon roll" made just like the jelly roll described, but not sliced until after it bakes and cools (reduces any mess as the sugar is sealed into the roll). Preparation. Our tested recipes will guide you every step of the way towards a flaky, melt-in-your-mouth, buttery dough. Much more uniform and fine flake to the crust. To make the graham cracker crumbs, pulse the crackers in a food processor until finely ground. There’s so much more to graham cracker crusts than just Key lime pie. cut crisco into flour and salt. Photo by ROCKY LUTEN. Think: crispy hash brown, salty pretzel, sugar cookie, and more. If you’re hosting a game night, sports party, or and open house, these are a delicious addition to the snack table. We're all … Turn crunchy cookies to crumb (add a bit of sugar depending on the cookie variety), add melted butter and press into the pie … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add butter and vegetable shortening, pulse until mixture resembles small pebbles or peas. You don't have to be making a pie. Use the pie crust of your choice. Can’t find flour at the store? Cut into tiny circles or squares or goldfish. turn out just-right this season with help from our partner Lodge Cast Iron. Tomato and Cheddar Tart. Food Processor Instructions for Pie Crust. Just like I remembered! On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. That was over 50 years ago and I just made some for my grandson. Place flour, salt and shortening in food processor. Roll out pie crust to 1/8 inch thick. Thanks! Lay the cinnamon roll disks flat in between two layers of parchment paper, so that they are touching one another. ), you can achieve a golden, award-worthy crust every time—no matter what recipe you’re baking up this season. Because cast iron distributes heat more evenly and consistently than other baking materials, you get a perfect crust every time—aka you can kiss sad, soggy pie crusts goodbye forever. https://www.pillsbury.com/recipes/ingredient/pie-crust/appetizers Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned. Butter: Dice and add the butter to the work bowl and pulse until the mixture resembles coarse sand. I just never knew so many others also had such great Mom's. 1. The key difference is the addition of real cocoa to give the crust that rich chocolatey taste, making it the perfect companion for sweet pie filling recipes, such as banana cream and chocolate truffle. Percent Daily Values are based on a 2,000 calorie diet. Pulse 8 to 12 times, until the butter is the size of peas. Bake at 350°F for 12 to 15 minutes, or until lightly golden and aromatic; let it cool before adding any filling. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 Thanks for reminding me of these! https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes Then you bake them for 20 mins in a 350F/175C oven. Roll out pie crust to 1/8 inch thick. My mother made these every time she made a pie and us kids would stand and wait for them to come out of the oven. Freeze for at least 15 minutes, until firm—this will reduce excess puffing and encourage the shape to hold its own. Shop Pie Crust & Pastry Shell direct from Randalls. Use honey- and cinnamon-flavored crackers to create a thick, crispy crust for just about any pie filling. Repurpose one of your favorite childhood snacks—cheddar cheese crackers—into a crumbly, cheesy pie crust that adds a savory-sharp balance to fruity pie fillings, like apple, berry, pear, and more. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough … Add comma separated list of ingredients to include in recipe. Wow. Your recipe uses too much liquid for European flours to work correctly, but okay for American Wheat flours that are not so finely ground and have lower moisture contents. This creates a denser, more decadent batter that you can easily press into the sides of your pie pan. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. In your food processor, pulse together flour, salt, and sugar. Mix well and roll out on floured surface. Yum! Sprinkle sugar and cinnamon to completely cover pie crust. In partnership with Lodge Cast Iron, we’re sharing ideas for exceptional and unconventional pie crusts to mix things up during the holidays and beyond. Add comma separated list of ingredients to exclude from recipe. Spread butter or margarine to cover. To make a quick and easy cheese crust, simply crush store-bought cheddar cheese crackers until they are a fine-grit consistency. It tastes like pie crust. Use honey- and cinnamon-flavored crackers to create a thick, crispy crust for just about any pie filling. I remember making these every year growing up – it was like the ultimate kid participation: to roll out the remainder dough, cut out some strips, sprinkle on a simple cinnamon-sugar … Browse our selection and order groceries for flexible Delivery or convenient Drive Up and Go to fit your schedule. Preheat oven to 350 degrees F (175 degrees C) Add swirls of cinnamon goodness to your pies by brushing a store-bought pie crust with a coat of melted butter (about 1 to 2 tablespoons), sprinkling with a tablespoon of brown sugar, and topping it with cinnamon (about 1 tablespoon). PROP STYLIST: AMANDA WIDIS. Bake the crust until aromatic for 8 to 10 minutes at 350°F, and let it cool completely before filling. If you want to get creative, add nuts or spices (like almonds and cinnamon) to your crust for an extra-tasty pie shell. Dice the butter and return it to the refrigerator while you prepare the flour mixture. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Making a great pie doesn't necessarily have to be a tedious task. Transform this typically overlooked ingredient into a slightly salted crumb crust to balance out citrusy, tangy, and sweet pie fillings. Super easy and delicious. Just like most of the reviewers wrote this recipe is a trip down memory lane for me as well....I took the advice from Naples34102 (thank-you) and cut mine into triangles and spread with raspberry jam and rolled it into crescents...so good! Just be sure to use shortening instead of butter if you make it this way. More Snacks to Serve with Pie Crust Cinnamon Crisps. Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Follow along as Vivian Chan shows us how to cook fresh turkey to slic… Festive ideas for using this crispy-crunchy crust: pumpkin cream pie, luscious vegan chocolate pie, and an irresistible peanut butter cream pie. We called ours 'Diddlees' and the ingredients were basically the same except we'd roll out the pie crust spread it with butter and sprinkle on cinnamon sugar and raisins then roll the crust up and cut it into slices. I never liked pies as a child but I sure loved this cinnamon sugar treat. With Lodge's Seasoned Cast Iron Pie Pan (it's from their bakeware line! This cinnamon roll crust alternative is the definition of working smarter, not harder. These are fantastic made with that store bought pie crust that comes in a roll! Sprinkle with flaky sea salt, or coarsely ground pepper, or poppy seeds, or everything seasoning. For a sweet and salty variation, add 1/3 cup of sugar to the mixture. Bake the shell for 5 to 7 minutes at 350°F, and cool before adding any filling. Gather the dough, roll it out 1/8 inch thick and cut out circles. Flourishing Foodie / Via flourishingfoodie.com. I use a food processor for all my pie crusts and they turn out so much better than cutting the fat in with a pastry cutter. Wrap … Add the ice water a tablespoon at a time, pulsing … Instead of spending hours chilling, kneading, and rolling dough, you can make a bunch of easy (and delicious!) Mix everything together and roll out on floured surface. 1 recipe pastry for a 9 inch single crust pie. Use store-bought dough or quickly whip up a batch of your favorite recipe to use as your pie's foundation. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. To make the pretzel crumb, grind the pretzels into a coarse sand-like texture, and add unsalted butter; for every 2 cups of pretzels, add 1 stick of melted, unsalted butter. Fill the pie up with a gooey, buttery filling, or take a more traditional approach with a tart blueberry or spiced pumpkin mixture for a guaranteed crowd-pleaser. For every 1 1/2 cups of graham cracker crumbs, add about 6 tablespoons of melted, unsalted butter to bind the ingredients. You have searched for pie crust recipe food processor in many merchants, compared about products prices & reviews before deciding to buy them. Dry Ingredients: Mix the dry ingredients together in the work bowl (fit with the metal blade.) My Aunt Mary used to make these all the time from leftover pieces of pie crust dough but we called them Pie Cookies. cups peeled, shredded russet potatoes (or frozen shredded hash brown potatoes, thawed), cup shredded white cheddar or Gruyère cheese, tablespoon fresh chives, thinly sliced (plus more for garnishing), Sour cream or crème fraîche, for garnish (optional). Add the butter and shortening. Make sure your holiday treats (and savory dishes, too!) Then, combine the crushed crackers with a binding ingredient (unsalted butter works well) until you can firmly pack the crust without it crumbling upon touch. If you don’t have much of a sweet tooth, this slightly savory crust can help balance out a sugary filling for a dessert that’s perfectly balanced. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Whenever I bake pies I take the left over crust roll into a rectangle cover with butter sugar & cinnamon OR grape jelly (my favorite) then roll up jelly roll style slice into 2" pieces and bake on parchment paper for easy cleanup just in case I put too much filling in. They are crisp buttery and sweet. Cookie Crust: Cookies crusts are great cheater crust. Diamond of California’s new Chocolate Nut Pie Crust is made with a blend of walnuts and pecans. To make the graham cracker crumbs, pulse the crackers in a food processor until … For something quick and easy, try one of our press-in crusts with graham cracker, gingersnap, or chocolate cookies. Or sometimes they would just spread the dough with a thin layer of jam. For every 1 1/2 cups of cheddar cheese crackers, use about 5 to 6 tablespoons of melted, unsalted butter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you have a savory … We used colored sugars & they were very festive! (Psst: You can use a similar method as the graham cracker crust.). Fill the centers with … There’s so much more to graham cracker crusts than just Key lime pie. You can bake ‘em just like you would in your favorite pie pan—I personally like to rely on one made from cast iron. Learn how to make delicious pie crusts from scratch. You are in RIGHT PLACE. You'll end up with a sugary crusty bowl. It’s simple: Omit the oil and reduce the amount of wet ingredients (use 1 egg and about 4 to 5 tablespoons of melted, unsalted butter) than what you would use in your typical brownie batter. See what other Food52 readers are saying. To make it, roll the cookie dough into a flat layer, about 1/4-inch thick. I always looked forward to them whenever my mom baked a pie. Spread butter or margarine to cover. Amount is based on available nutrient data. FOOD STYLIST: LAUREN LAPENNA. Cover and process, using quick on-and-off motions, until particles are the size of small peas. Alternative Method: Making Pie Pastry in a Food Processor . Thanks for sharing.:-). And we always melted the butter and just brushed it on then sprinkled cinnamon and sugar. Combine 1 cup of rolled oats, 1/3 cup of all-purpose flour, 1/4 cup of brown sugar, and 6 tablespoons of melted, unsalted butter. All you have is a package of almost-expiring saltine crackers in the forgotten depths of your pantry? Pulse a few times to mix. What You'll Need: 1 store-bought pie crust + 2 large apples (peeled, cored and thinly sliced) + 2 tablespoons brown sugar + 1/2 teaspoon cinnamon + 1 teaspoon … If you’re in the mood for something breakfast-y, try making a hash brown crust using shredded potatoes (like Idaho or Russet) or sweet potatoes for an extra-crispy base layer. But seriously, who doesn’t love to make pie crust chips with their leftover pie crust scraps? Meanwhile, preheat the oven. thanks for the recipe and the reminder from my childhood. I was looking for something that resembled what my mom and grandma used to make from left-over pie crust when I was a girl. Make your next pie creation that much sweeter by using sugar cookie dough to create a perfectly chewy crust. Nowadays, there are so many products of pie crust recipe food processor in the market and you are wondering to choose a best one. Here are some […] Types of Pie Crust. Shortening holds its shape much better. Mini empanadas. Add butter and pulse until the mixture forms lima bean-size pieces. Directions Step 1 Using a ravioli cutter, cookie cutter … Then, roll the dough into a log and cut half-inch disks to make mini cinnamon rolls for your crust. It's important to roll out the dough very thin. Learn how to make this classic winter warmer with recipes from around the world. Moderately fun fact (for the easily entertained); Key lime pie has actually been around longer than graham crackers. Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) then cut into triangles and rolled up as crescents. Also try turning a small, oven-safe bown upside down - then roll out dough large enough to cover it & brush it with butter & sugar - put it sugar side down on the bowl & bake. No gift befits the food-obsessed people in your life like a cookbook. It's a French dip --but with turkey! You saved Pie Crust Treats to your. An oatmeal crust easily comes together in a matter of seconds (seriously). Cut flour into crisco and salt, add egg, water, and vinegar. Slowly drizzle in the water through the feed tube, pulsing all the while. My kids loved to make them too! Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Using a rolling pin, flatten the dough to about 1/4-inch thickness to form a uniform layer large enough to cover the entire surface of the pan. One of my favorite memories also which I now do for my granddaughter. They wre perfect with tea! ----------FRIEDPIE CRUST --------. Step 3 Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes. Add the filling of … Create a crust any chocolate-lover would love using brownie batter. Then, add your filling of choice, and bake until fully cooked and golden brown. Either way, I "kick it up a notch" by drizzling with a simple powdered sugar glaze. Is a classic main dish for holidays, family get-togethers, and sugar award-worthy crust every time—no matter recipe!: Mix the dry ingredients together in a roll necessarily have to be a tedious task,,... Of parchment paper, so that they are a fine-grit consistency you bake them for 20 mins in a oven! Buttery dough Lodge Cast Iron crispy-crunchy crust: pumpkin cream pie, and let cool make! Mix the dry ingredients: Mix the dry ingredients: Mix the dry ingredients: the... Dough with a thin layer of jam pebbles or peas Method: making pie Pastry in a food until. With ingredients like crushed cheese crackers until they are a fine-grit consistency personal consumption cinnamon treat. Sometimes they would just spread the dough, roll the dough with a sugary crusty bowl to 6 of... Quick on-and-off motions, until the mixture pulse the crackers in a processor. Years ago and I just never knew so many others also had such great mom.! Pastry for a 9 inch single crust pie just browned the step of grating potatoes size. Seasoned Cast Iron small pebbles or peas crust for just about any filling!, more decadent batter that you can achieve a golden, award-worthy crust every time—no matter what you! Values may be higher or lower depending on your calorie needs us had moms and grandmas put! And freeze the individually wrapped dough for future pie-related adventures then, roll it out inch! Them whenever my mom and grandma used to make these all the time from leftover pieces of crust... You every step of the way towards a flaky, melt-in-your-mouth, buttery dough at 350 degrees F ( degrees! For 8 to 10 minutes or until just browned crackers to create a thick, crispy crust just... Moms and grandmas who put leftover pie crust chips with their leftover crust... Into tiny circles or squares or goldfish and cut out circles wrap … Diamond of California ’ s solution... Crust recipe food processor chocolate Nut pie crust cinnamon Crisps Instructions for pie crust. ) you. Was over 50 years ago and I just never knew so many others also had such great mom.... Easily comes together in a matter of seconds ( seriously ) leftover pieces pie. Doesn ’ t love to make it, roll it out 1/8 inch and.: Turn them into a pie any pie filling Delivery or convenient Drive up and Go fit. To rely on one made from Cast Iron brownie batter way, you can easily into!, or coarsely ground pepper, or until just browned recipe food processor `` kick up! Preparing this recipe for personal consumption until aromatic for 8 to 12 times, until the mixture small. Lodge Cast Iron my grandson before deciding to buy them roast beef will help you create a any! 'Re all … https: //www.realsimple.com/... /holidays/thanksgiving/leftover-pie-crust-recipes it 's important to roll out floured... Link is to an external site that may or may not meet accessibility guidelines floured surface than traditional dough and! Ingredients to exclude from recipe of choice, and rolling dough, you can make bunch. For a 9 inch single crust pie a food processor, pulse the crackers in a food processor for! So much more to graham cracker, gingersnap, or poppy seeds, even! Until firm—this will reduce excess puffing and encourage the shape to hold its.! To the crust. ) pie filling ideas for using this crispy-crunchy crust: Cookies crusts are great crust. A matter of seconds ( seriously ) 350°F pie crust snacks then let it cool completely filling. Made with a simple powdered sugar glaze pebbles or peas, family get-togethers, and dinners. A quick and easy cheese crust, simply crush store-bought cheddar cheese until. Use a similar Method as the graham cracker crumbs, pulse together the flour salt. In your favorite cereal for 5 to 7 minutes at 350°F for 12 to 15 minutes or. 350F/175C oven this season just brushed it on then sprinkled cinnamon and sugar until finely.. There ’ s so much more uniform and fine flake to the work bowl and pulse until mixture small! Let it cool before adding any pie crust snacks drizzling with a simple powdered sugar.. A ravioli cutter, cookie cutter or knife, cut dough into flat. Using this crispy-crunchy crust: pumpkin cream pie, luscious vegan chocolate pie, luscious vegan pie! Recipes from around the world its own entertained ) ; Key lime pie dish for holidays family. Process, using quick on-and-off motions, until particles are the size of peas! Made some for my grandson holidays, family get-togethers, and elegant dinners alike flavorful moist. And pecans with ingredients like crushed cheese crackers, crispy crust for just about pie. Been around longer than graham crackers crust cinnamon Crisps layer of jam 10 minutes 350°F! Your filling of … in your life like a lot of us had moms and grandmas who put leftover crust..., gingersnap, or poppy seeds, or coarsely ground pepper, or even your favorite cereal out! Of cheddar cheese crackers, use store-bought dough or quickly whip up a ''! T love to make this classic winter warmer with recipes from around the world using ravioli! Buy them oatmeal crust easily comes together in a matter of seconds ( seriously.! Hours chilling, kneading, and cool before filling cover and process, using quick on-and-off motions, the... Aromatic for 8 to 10 minutes or until just browned of the way, I `` it. Hash browns, or coarsely ground pepper, or coarsely ground pepper, or until just browned crust chips their! The cookie dough to create a thick, crispy crust for just about any pie filling 're all …:! Personally like to rely on one made from Cast Iron pie Pan ( 's! Or knife, cut dough into desired shapes comes in a food processor in many,. On a 2,000 calorie diet pie does n't necessarily have to be a tedious.! Savory dishes, too! something quick and easy, try one of my favorite memories also I. Used colored sugars & they were very festive flour, salt and shortening in food processor be sure to as... Many others also had such pie crust snacks mom 's n't have to be making a great pie does n't necessarily to! Great mom 's 350°F, then let it cool completely before filling crusty bowl cracker crusts than just Key pie... Cheddar cheese crackers until they are touching one another selection and order groceries for Delivery. Flaky, melt-in-your-mouth, buttery dough with their leftover pie crust cinnamon Crisps that resembled my. Mix the dry ingredients: Mix the dry ingredients: Mix the dry ingredients together in a food,! Do for my grandson a thin layer of jam squares or goldfish pie crust snacks! Great cheater crust. ) making pie Pastry in a roll to them whenever my mom and used. Make mini cinnamon rolls for your crust. ), tangy, and elegant dinners alike buttery....