Soup weather is the coziest. After 3-4 minutes stir in the russet potato slices and the cooked sausage. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Pour in the chicken stock and bring to a boil. And yes, it is a Zuppa Toscana copycat recipe! 1. The kale is cooked down and really does add some nice texture to the soup. https://www.modernhoney.com/zuppa-toscana-soup-olive-garden-copycat-recipe Ingredients https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html Perfect for Fall, this Whole30 compliant and Paleo friendly soup is chock full of sausage, potatoes and kale in a creamy, yet dairy-free broth. Stir in the kale and let it cook down for about 2 minutes. It's filling, cozy and made in under 40 minutes. Meanwhile, in a skillet over medium … Not enough. Lots of soups. My other game includes soups. This potato sausage soup recipe is a great way to introduce kale to your family. Pesto for life. Add the kale, potatoes and broth. This Sausage Kale Sweet Potato Soup is actually a riff on Zuppa Toscano, a creamy Italian soup loaded with bacon, white potatoes, sausage, and greens. Method: Bring a large heavy bottomed saucepan to medium heat. This is an easy soup to make, just think of the ‘Stone Soup’ story. It’s creamy, comforting, filling, full of flavor, and ready in less than an hour! You'll want some fresh bread to soak up this soup with, and if you have The Mountain Baker then our Mountain Bread would be a perfect pairing! The hot sausage brings so much flavor to this soup but the potato and kale really balance it well and leave you with just the right amount of spice. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Just don’t tell ’em. shredded Pecorino or Parmesan cheese. Hearty Sausage and Kale Soup with a hint of cheesy goodness. While the soup simmers cut or tear up your kale into small pieces. Then add milk & Saute for 2 minutes. This soup recipe reminds me of Zuppa di Toscano because they have a similar ingredient profile. Instructions. Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Or you could just go straight up Sausage and Potato…eat like a man I say! Simmer the soup, uncovered, for about 10 minutes more, or until the potatoes are cooked through. Cook until kale is tender, about 2-3 minutes. ; Add the vegetable broth, potatoes, dill, celery salt, salt and pepper. Add the sliced sausage directly without any oil, it’ll render its own oil. This Sausage, Potato & Kale Soup is a quick and easy, one-pot, homemade version of Olive Garden’s Zuppa Toscana. In a large pot, crumble and brown the Italian sausage. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Add more seasonings if you wish. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. Get this to classic sausage, potato, and kale soup in your own home. Serve cups of this delicious soup along with sandwiches or a salad. I love pairing sweet potatoes with sausage (see this Sweet Potato Sausage Hash ), and I hoped this flavor combination would translate equally well to a creamy, garlicky soup. I prefer it because it does give the soup a creamier, richer taste and texture. Stir in the nutmeg. Taters, Italian sausage, kale, onions, bacon, and cream alllow for a scrumptious and hearty soup. Here is a quick tutorial on how to stem and chop kale. To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil. You’ll fall in love with this healthy, dairy-free, gluten-free Olive Garden Zuppa Toscana copycat recipe once you give it a try. Set the Instant Pot to Sauté. Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you’ll think you’re at Olive Garden (minus the guilt)! 4 cups kale, chopped and stems removed; 1 cup heavy whipping cream; salt and pepper to taste; Directions. Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor! The sweet Italian sausage flavors the creamy broth and the potatoes and kale … This Creamy Sweet Potato Kale Soup with Sausage is made creamy all on its own, without any cream or cheese - making it paleo and Whole30-approved without even trying! This fall soup recipe is a creamy base chock full of leafy kale, chunks of potatoes, slices of sausage, onions, and lots of herbs. Olive Garden Zuppa Toscana. When the potatoes are cooked, add the evaporated milk (or cream) and kale to the pot and stir. Spinach is a great substitute. It isn’t satisfied until all the right ingredients are incorporated… Onions and garlic for depth of flavor. Finish with heavy cream and serve hot! Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more minutes. This feels annoying, but I promise it's more annoying to try and slurp up huge pieces of kale. Add another 1-2 tbsp of water if needed so the vegetables don't stick. Cover and let cook for 5 minutes. Increase the heat to bring the soup up to a simmer. Add the sausage back in and the potatoes. https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. 20 Minute Creamy Tomato Basil Soup from Dash of Sanity. I love making homemade versions of my favorite restaurant dishes. Simmer until the potatoes are tender and the flavors have blended. Add the onion, celery, garlic, and mushrooms. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. https://www.thereciperebel.com/sausage-potato-soup-with-kale Can’t forget about my Gnocchi Zuppa Toscana, either! It is a pretty healthy soup anyways but you won't notice a huge difference with or without the cream. Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. 2 tablespoons heavy whipping cream or half & half 4 cups roughly chopped tuscan or curly kale lots of fresh ground black pepper to taste. ... whisk in sour cream, stir mixture into soup. It is perfect for meal prep and ready to freeze in 16 oz jars for easy take along lunches. If you can't find hard cheese rinds at the cheese counter, just garnish each serving with 1 tbsp. Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker) << another kale soup that you will adore. The Creamy Crab and Wild Rice Soup has made its appearance a few times in the past several weeks, as well as this Smoked Sausage, Kale and Potato Soup. Give it a taste and adjust seasonings as needed. Crockpot Kale, Sausage, & Potato Soup Crockpot Kale, Sausage, & Potato Soup. Do a quick release to release the steam from the Instant Pot. Simmer for 30 minutes. https://www.foodstoragemoms.com/creamy-sausage-potato-soup-recipe Made with Italian Sausage, kale, and potatoes, this Creamy Sausage Kale Soup is exactly what you need to warm up on a cold day! It makes a great lunch soup as well. Add the chicken broth and the sweet potato slices. Omitted the milk and only used 1 cup half&half at the end. Cook and stir until browned, about 5 minutes. Zuppa di Toscano is an Italian soup filled with kale, potato, white beans, and sausage. Add the oil and sausage, crumbling the sausage as it cooks. Drain as much as the fat as you can. Add the kale and wilt it down. Step 3: Quick release, add seasonings and flour, and stir! Sausage and Kale Soup is a greedy kind of soup, as all good soups should be. The best part is this recipe makes a lot of soup, so you can easily reheat this for lunch or leftovers the next day. This has an amazing aroma as it cooks, and it is a hearty, satisfying soup. You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. This warming dish is loaded with cozy ingredients that make any meal feel special! Melt butter in a stockpot over medium-low heat. Step 7 ... a lot of flavor without the stinginess of the cheese itself. Shredded parmesan cheese, freshly cracked black pepper, to taste Cooker ) <., add seasonings and flour, and it is a quick and easy, one-pot, version. 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